Fun Caramel Apples Food

FUN CARAMEL APPLES

Fun Caramel Apples image

Charming designs and gooey candy make these caramel apples irresistible. Use apples at room temperature because caramel tends to slip off of chilled apples. -Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
1 package (14 ounces) vibrant green Wilton candy melts
1 package (14 ounces) white Wilton candy melts
2 packages (14 ounces each) caramels
1/4 cup water
8 large tart apples, room temperature
8 lollipop sticks
Assorted candies such as jimmies, M&M's and Reese's Pieces

Steps:

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave melt the green candy melts. Repeat with white candy melts., In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth., Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.

Nutrition Facts :

GOURMET CARAMEL APPLES

Gourmet Caramel Apples image

A microwavable recipe from allrecipes. Great for 'favors', bake sales, gifts or Halloween. You can purchase stick from craft stores. Dress them with tags and curling ribbon. If they're to be wrapped in cellophane, do please coat in candy coating to keep from sticking to the wrap. The key to a good caramel 'set' is removing the wax from the apples.

Provided by gailanng

Categories Dessert

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

5 granny smith apples
5 wooden craft sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water or 2 tablespoons milk
7 ounces chocolate candy bars, broken into pieces
2 tablespoons shortening, divided
1 cup candy coating, melts
Skor English toffee bit, salted peanuts, mini chocolate chips, mini M&M, etc., chopped (optional)

Steps:

Bring a large pot of water to a boil. Using a slotted spoon dip apples into boiling water briefly (about 3-5 seconds; no longer) to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. It's imperative the apples are dry.
Line a baking sheet with waxed paper and coat with cooking spray. Silpat mats work great and need no prep. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
Hold apples by the stick and dip into the caramel to coat. Wipe excess from bottom to prevent puddling. Set on waxed paper; refrigerate for about 15 minutes to set.
Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
Melt the candy melts in the microwave with the remaining 1 tablespoon shortening, stirring every 30 seconds until smooth. Using a fork or wooden stick, drizzle designs onto your apples for a finishing touch. Sprinkle with optional ingredients, if desired. Refrigerate until set or overnight.

SALTED (AND OTHER) CARAMEL APPLES

Salted (and Other) Caramel Apples image

Happy week-before-Halloween! My girl and I made caramel apples a couple of weeks ago, and we had so much fun, we're doing it again tomorrow.

Categories dessert main dish

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 whole Apples (more, If Apples Are Small)
4 packages (11-ounce Each) Caramel Melts
2 tbsp. Heavy Cream (a Little More Is Fine)
1 tsp. Vanilla
Dash Of Salt
Toppings: Mini M&Ms, Crushed Pretzels, Kosher Salt, Chocolate Chips, Coconut, Crushed Pecans, Crushed Saltines, Etc.
Chopsticks

Steps:

Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth. Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick. Allow excess to drip back into the pan for a couple of seconds, then carefully roll the apple in whatever topping you'd like. (There's a small window of opportunity for the toppings to easily stick!)Repeat with all the apples, refrigerating apples as soon as they're coated. Once cool, wrap apples with cellophane or plastic wrap.

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