Fudgy Flax Brownies No Flour Oil Or Butter Food

FUDGY FLAX BROWNIES (NO FLOUR, OIL OR BUTTER)

Steps:

• Preheat the oven to 350°F.
• In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt.
• In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter.
• Gently mix wet and dry ingredients to form a batter.
• Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan. If you are using an aluminum or non-stick pan, you can line it with parchment paper or grease it with coconut oil.
• Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Set pan over a wire rack to cool then cut into squares.

RICH FUDGE BROWNIES (NO OIL)

Steps:

• Preheat oven to 350 degrees F.
• Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
• I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
• Beat in each egg separately until well blended.
• Whisk together the flour, cocoa and salt in another bowl.
• Mix the flour mix with the butter/egg mix until well blended.
• Stir in the chocolate chips.
• Spread into the prepared pan and bake for 40 minutes.
• A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.