Fudgy Chocolate Fondue Food

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CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Keegan Gerhard

Categories     dessert

Time 13m

Yield about 2 cups

Number Of Ingredients 5

8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded
1 stick butter, room temperature
Orange liqueur (recommended: Grand Marnier)
Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving

Steps:

  • Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
  • Whisk in the butter, then add the liqueur, to taste, until well combined.
  • Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

1 cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped in chunks
2 Tbs. Frangelico
Pound cake, fruit, marshmallows and/or biscott (for accompaniments)

Steps:

  • Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
  • Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

Two 14-ounce cans sweetened condensed milk
One 12-ounce package semisweet chocolate chips
1 teaspoon vanilla extract
Kosher salt
12 strawberries
12 large marshmallows
1 1/2 cups mini pretzels
8 ounces frozen pound cake, thawed and cubed

Steps:

  • Combine the condensed milk, chocolate chips, vanilla and a pinch of salt in a fondue pot with a lighted burner. Stir until the chocolate is just melted and warm. Place offerings such as strawberries, marshmallows, mini pretzels and pound cake cubes on a platter around the fondue pot for guests to choose from. Have fondue forks available for dipping and plates and flatware available for the dipped items (eating right from the fondue fork is bad fondue party etiquette!).

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple

Steps:

  • Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

FUDGY MILK CHOCOLATE FONDUE



Fudgy Milk Chocolate Fondue image

Provided by Food Network

Time 20m

Yield 3 cups

Number Of Ingredients 6

1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS:
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Steps:

  • COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
  • REMOVE from heat; stir in vanilla. Serve warm with dippers.
  • MICROWAVE METHOD:
  • COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

FUDGY CHOCOLATE FONDUE



Fudgy Chocolate Fondue image

Kids love dipping their fruit into this great classic. Let them make this for you for Mother's Day, or for any special day that comes around!!

Provided by Chef mariajane

Categories     Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 4

2 cups smucker's choclolate sundae syrup (1 bottle)
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 pinch salt
1 1/2 teaspoons vanilla extract

Steps:

  • Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
  • Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
  • Serve warm with assorted dippers. use wooden skewers to help with the dipping.

Nutrition Facts : Calories 1066.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 49.9, Sodium 454.8, Carbohydrate 234.6, Sugar 134.2, Protein 11.6

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