Fudgy Brownie In A Mug Food

BROWNIE IN A MUG

Steps:

• Notes: If you want to remove the cake before eating it, be sure to grease the mug before starting. If you can't find dutch cocoa, subbing additional regular will still work; it will just have less of a brownie flavor. I haven't tried subbing applesauce or banana for the fat and therefore can't vouch for the taste of that substitution.If baking, preheat oven to 350 F. Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes). Either bake around 14 minutes, OR microwave until set. Microwave times will vary depending on wattage and if using one or two dishes - I cooked mine for 1 minute, followed by two 10-second increments. If you try the recipe, be sure to leave a comment or rate it below!View Nutrition Facts

VEGAN BROWNIE IN A MUG

Steps:

• If you are a visual learner you may want to check out the quick recipe video for this recipe before starting out.
• In a bowl place dry ingredients (flour, cocoa, baking powder, and whisk together
• Add wet ingredients (maple syrup, peanut butter, water) whisk. You want the batter to be quite loose, check out the video to see the texture. You may need to add a little extra water depending on the nut butter you have used or any ingredient substitutions you have made
• Put into a large mug (at this stage you can choose to add dark chocolate drops, I add some into the middle and a few on the top to make it that little bit more indulgent
• Prepare the microwave, either pop a paper towel down in the microwave or a small plate for you to sit the mug on, just in case there is any overflow--- I haven't had any overflow, but I do use a nice large mug
• Microwave for 40 seconds to start. In my microwave (a 1100w microwave) this is perfect and still a bit gooey, you may need a little more or less so test it. Remember with a microwave recipe it often cooks a little more on sitting, so it's best to start with a shorter time frame
• Serve with a dollop of creaminess, ie ice cream, vegan nice cream, yogurt, coconut yogurt, whichever tickles your fancy

FUDGY TWO MINUTE MUG BROWNIE

Steps:

• Add the coconut flour, cocoa powder, and baking powder to a small microwave-safe mug or ramekin, stirring until well combined.
• Add the milk, applesauce, nut butter, sugar, and vanilla, mixing well to ensure that everything is fully incorporated.
• Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug. If the brownie has not set by then, continue to microwave in 30 sec intervals until desired consistency is reached.
• Carefully remove from the microwave (mug will be hot!), sprinkle with chocolate chips,*** grab a spoon, and enjoy!

HEALTHY BROWNIE IN A MUG

Steps:

• Mix flour, sugar, cocoa, baking soda, and salt in a mug.
• Mix in 1 Tablespoon of Yogurt. If too thick, add 1 more Tablespoon and mix until you get a brownie batter consistency.
• Mix in desired amount of your favorite chocolate chips (use semi-seeet or dark chocolate for a bit of a healthier alternative) this step is optional! If you have a different toppings you like to put in your brownies, add it now.
• Microwave for 1:10 Seconds. All microwaves are different, so time may vary.
• Sprinkle some more chocolate chips (or other topping) on top. (Optional).
• Let cool for 1-3 Minutes.
• Enjoy!

FUDGY BROWNIES

Steps:

• Stir together flour, baking podwer and salt in a small bowl.
• Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
• Bake for 30-35 minutes at 350°F Cool.