FUDGE PIE
A rich and decadent chocolate dessert. Enjoy this sweet and chewy chocolate pie a la mode!
Provided by Stacie
Categories Desserts
Time 42m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Grease a 9-inch pie pan and set aside.
- Add unsweetened chocolate and butter in a saucepan over low heat. Stir until the chocolate and butter melts completely and remove from heat.
- Whisk in sugar, flour, vanilla and eggs.
- Pour batter into pie pan and bake for 27 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 388 calories, Carbohydrate 49.3 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 22.9 grams fat, Fiber 2.9 grams fiber, Protein 2.9 grams protein, SaturatedFat 14.2 grams saturated fat, ServingSize 1 slice, Sodium 6 milligrams sodium, Sugar 41.7 grams sugar, UnsaturatedFat 7.5 grams unsaturated fat
OLD-FASHIONED FUDGE PIE
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Provided by Paula Deen
Categories baking classics kid friendly potluck sweets
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 °F.
- Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
- Note from Paula: If you like a thicker pie, use 1.5x the filling ingredients, and bake at 375˚F for 40 minutes. It should jiggle a bit.
FUDGY CHOCOLATE CREAM PIE
This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.
Provided by Nancy Sabatino
Categories Desserts Pies Vintage Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
- Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
- Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 47 g, Cholesterol 109.9 mg, Fat 13.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 209.5 mg, Sugar 34.2 g
BOURBON CREAM PIE
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion. I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish...
Provided by Cathy Smith
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Crust: Mix wafers and butter. press into 9 inch pan. *NOTE* You can use an Oreo cookie pie crust.
- 2. Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
- 3. When the marshmallow milk is cool, stir the bourbon into the cooled mixture.
- 4. Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.
BOURBON MISSISSIPPI MUD PIE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the pie: Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix together the granulated sugar, butter and brown sugar with a mixer or a whisk. Beat in the eggs and mix until well incorporated, about 1 minute. Stir in the melted chocolate, bourbon and vanilla. In a small bowl, sift together the flour, cocoa and salt; fold the flour mixture into the egg mixture. Pour into the pie shell and bake until set, 30 to 40 minutes. Let cool to room temperature.
- For the whipped cream: In a stand mixer, whisk the heavy cream on medium speed until peaks begin to form. Add the confectioners' sugar, bourbon, vanilla and cream of tartar. Continue to whisk until the cream begins to hold medium firm peaks.
- Spread the whipped cream over the pie and garnish with chocolate shavings.
BOURBON MISSISSIPPI MUD PIE
I have had this recipe in the collection but have not personally made it. It sounds fantastic for those warm summer nights or one when guests are coming over.
Provided by TishT
Categories Pie
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
- Top with half the bourbon fudge and half the pecans and freeze for about an hour.
- Soften the coffee ice cream, and spread over the now firm first layer.
- Mound the coffee ice cream in the center as necessary.
- Top with the rest of the fudge and pecans.
- Decorate with whipped cream and cover loosely.
- Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
- When the mixture has thickened somewhat, whisk in last three ingredients.
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
FUDGE PIE WITH BOURBON WHIPPED CREAM
From Southern Living -- this is amazingly easy and tastes unbelievable! Also this pie does not have a crust.
Provided by SarahBeth
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
- Beat eggs at medium speed with an electric mixer 5 minutes.
- Gradually add sugar, beating until blended.
- Gradually add chocolate mixture, flour, and vanilla, beating until blended.
- Stir in 1/2 cup pecans.
- Pour mixture into a lightly greased 9-inch pieplate.
- Bake at 350° for 35 to 40 minutes or until center is firm.
- Cool. Top each serving with bourbon whipped cream and sprinkle with remaining pecans.
- FOR BOURBON WHIPPED CREAM
- Beat whipping cream and sugar until stiff peaks form.
- Stir in bourbon.
Nutrition Facts : Calories 613.3, Fat 43.2, SaturatedFat 22.4, Cholesterol 165.8, Sodium 163, Carbohydrate 55.2, Fiber 3.1, Sugar 41.4, Protein 6.7
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