HOT COCOA 1962
This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.
Provided by andypandy
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cocoa powder, sugar, cold milk and cornstarch together well.
- In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
- Pour into cup, top with mallows or whipped cream.
Nutrition Facts : Calories 278.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 36.3, Sodium 128.5, Carbohydrate 41, Fiber 1.8, Sugar 25.2, Protein 9.6
FUDGY BROWNIES
From Fry's Cocoa Powder comes one of the best brownie recipes I've ever had. They are so soft and chewy it's hard to stop at just one!
Provided by Sam 3
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking podwer and salt in a small bowl.
- Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
- Bake for 30-35 minutes at 350°F Cool.
COCOA POWDER COOKIES.
However recipe #8918628 is desgusting i would feed it my enemys, actully no that would be too cruel!! Im sorry but these are GROSS!!!!
Provided by wannabe runway model
Categories Dessert
Time 13m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Make sure that the butter is at room temperature, or put the butter in the microwave for about 15 seconds just to soften it up.
- Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- In a separate bowl, sift the flour, cocoa powder, baking soda and salt.
- Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
- Make truffle-sized balls and place them on a parchment lined baking sheet.
- Bake for exactly 8 minutes--no longer--no less.
- Let them cool.
- Enjoy! :).
Nutrition Facts : Calories 134.2, Fat 6.7, SaturatedFat 4.1, Cholesterol 28.7, Sodium 122.7, Carbohydrate 17.8, Fiber 0.7, Sugar 10.5, Protein 1.6
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