Frying Pan Cookies Food

HEIDI'S FRYING PAN COOKIES

Heidi's Frying Pan Cookies image

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Provided by heidi

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 ½ cups chopped dates
1 cup white sugar
2 eggs, lightly beaten
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup chopped pecans
1 cup flaked coconut

Steps:

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g

FRYING PAN COOKIES

Frying Pan Cookies image

Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Provided by LG Burnett

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 10

Ingredients

1 ½ cups dates, pitted and chopped
¼ cup butter
2 eggs
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts
3 cups crisp rice cereal
½ cup flaked coconut
⅓ cup confectioners' sugar

Steps:

Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g

FRY PAN COOKIES

Fry Pan Cookies image

Make and share this Fry Pan Cookies recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 20m

Yield 40 balls, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1 1/2 cups dates, chopped
3 eggs, well beaten
1 teaspoon vanilla
1/4 teaspoon salt
2 cups Rice Krispies
1 cup nuts, chopped
1 (14 ounce) package shredded coconut

Steps:

Mix sugar, dates, eggs and vanilla.
Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
Add rest of the ingredients, except for coconut.
When cool enough to handle, wet hands and form into small balls.
Roll balls in coconut.

GRANDMA MABEL'S FRY PAN COOKIES

Grandma Mabel's Fry Pan Cookies image

Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.

Provided by Southern Polar Bear

Categories Dessert

Time 30m

Yield 20-30 cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups dates
1 cup brown sugar
1 egg
1 cup walnuts, chopped
1 tablespoon butter
1 1/2 cups coconut
1 cup Rice Krispies

Steps:

Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
Turn element on and cook slowly for 10 minutes.
Add Rice Krispies and 1 cup of the coconut.
Shape into balls.
Roll balls in coconut.
Store in an air tight container.

FRYING PAN PIZZA

Frying pan pizza image

Not good for you? Think again, this easy to make pizza is low fat and full of calcium

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Supper

Time 45m

Number Of Ingredients 7

Ingredients

1 yellow pepper , deseeded and cut into chunks
1 courgette , thickly sliced
1 red onion , cut into wedges
225g self-raising flour
2 tbsp olive oil , plus 1 tsp
5 tbsp fresh tomato pasta sauce
50g cheddar , grated

Steps:

Heat oven to 220C/fan 200C/gas 7. Place the pepper, courgette and red onion on a large non-stick baking tray and drizzle with 1 tsp olive oil. Season well and toss to combine. Roast in the oven for 20 mins until soft and beginning to brown. Set aside.
Heat the grill to medium. Season the flour well and, in a large bowl, mix with the remaining oil and 4-5 tbsp water to form a soft dough. Knead briefly, then roll out on a floured surface to a rough 20cm circle. Transfer the dough to a large ovenproof, non-stick frying pan and fry over a medium heat for 5 mins, until the underside begins to brown. Turn over and cook for a further 5 mins. Spread the tomato sauce over the base, scatter with the roasted veg, then sprinkle with cheddar. Grill the pizza for 3-4 mins until cheese has melted. Serve immediately, sliced into wedges, with a large green salad.

Nutrition Facts : Calories 331 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.89 milligram of sodium

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