Fry Tata Food

FRY-TATA

Fry-Tata image

Make and share this Fry-Tata recipe from Food.com.

Provided by TARGETreg Recipes

Categories Vegetable

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

0.5 (32 ounce) frozen package Ore Ide® Crispy Golden Crinkles French Fried Potatoes
2 tablespoons extra-virgin olive oil
1 onion, thinly sliced
salt and pepper
6 large eggs, beaten

Steps:

Preheat the oven to 400 Degrees F. Spread the fries on a baking sheet and bake until golden brown and crisp, about 15 minutes.
While the fries bake, heat 1 tablespoon of oil in a large nonstick ovenproof skillet over medium heat. Add the onion and a pinch each of salt and pepper and cook, stirring occasionally, until golden brown and tender, about 5 minutes. Transfer to a large bowl, cool slightly, then stir in the eggs and fries.
Wipe out the skillet and coat with the remaining tablespoon oil. Heat over medium heat, then add the egg mixture. When the edges have set, transfer to the oven. Bake until set in the center, about 10 minutes. Cool slightly, then slide out of the pan and cut into wedges.

Nutrition Facts : Calories 118.6, Fat 9.3, SaturatedFat 2.2, Cholesterol 186, Sodium 71.8, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 6.5

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