Fruity Tooty Food

FRUITY-TOOTY SNACK BARS

Steps:

• Blend all ingredients in food processor until well blended. Cover with wax paper and press firmly into lightly greased baking pan. Remove paper and bake uncovered at 350°F for 10-15 minutes.
• While baking, warm 1 ½ cups All Fruit in saucepan or microwave until liquefied. When crust is done, pour preserves on top of crust. Sprinkle with remaining toppings. Let cool before slicing. (Option: use more granola for topping).

FRUITY TOOTY

Steps:

• Mix the Banana and Watermelon liqueur's in a shot glass (which means you don't have to try to layer them once you pour them give them a little stir).
• Top with Vodka.
• Time to enjoy the drink!

FRUITY TOOTY

Steps:

• Preheat oven to 350 degrees. Coat a 9x2-inch round cake pan with cooking spray and line the bottom with parchment paper. Melt 2 tbsp. of butter in a sauté pan and stir in the brown sugar until melted. Spread over the parchment paper. Arrange pineapple slices in a single layer, and then place cherries between each slice and in the center. In a large mixing bowl combine flour, sugar, baking powder, and salt. Using a mixer beat in the remaining 6 tbsp. of butter until the mixture looks sandy. Beat in the milk, vanilla extract, and eggs on medium for 1 minute. Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 35 to 40 minutes. Run a knife around the edge of the cake to release from the pan and invert the cake onto a large plate. Remove the pan and parchment paper and let cool completely. Serve with 1 scoop of ice cream, drizzle of caramel sauce and Tropical Food's Banana Split®.