Fruity Splash Marshmallow Bars Food
FRUITY PEBBLES TREATS
Fruity Pebbles Treats are colorful, gooey, chewy snack bars made with just 4 ingredients. Rainbow marshmallow cereal treats are easy enough to make with kids!
Provided by Sabrina Snyder
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Grease a 9x13 baking pan.
- Add butter to a large pot on medium low until melted then mix in the marshmallows until they are just melted (do not let this sit while melted for too long or the bars will be brittle).
- Add in the Fruity Pebbles and Rice Krispies and mix well until combined.
- Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.
Nutrition Facts : Calories 161 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 141 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
FRUIT LOOP MARSHMALLOW TREATS
Fruit Loop Marshmallow Treat, a colorful and easy cereal bar that everyone will love!
Provided by Lisa
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Spray with nonstick cooking spray a 9x13 baking dish- set aside.
Nutrition Facts : Calories 103 kcal, Carbohydrate 21 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 13 g, ServingSize 1 serving
FRUITY SPLASH MARSHMALLOW BARS
Serve these SpongeBob inspired marshmallow cereal bars for an afternoon snack and see the kids smile!
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Spray 9-inch square pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High 30 to 45 seconds or until melted and stirred smooth. Thoroughly stir in cereal. With greased hands, lightly press mixture in pan. Cool 15 minutes. Using cookie cutters, cut bars into square and star shapes.
- Decorate bars with candy eyes and black decorating gel to make SpongeBob and Patrick faces, using photo as a guide. Store tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 4 g, TransFat 0 g
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