Fruity Pineapple Cake Food

CRUSHED PINEAPPLE FRUITCAKE

Steps:

• Line an angel food pan with parchment paper and brush with melted butter.
• Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
• Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Heat oven to 350°F.
• In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
• Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

FRUITY ANGEL FOOD CAKE TRIFLE

Steps:

• In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
• Split cake horizontally into thirds.
• Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
• Top with a third of the pudding, third of the whipped topping and a third of the fruit.
• Repeat layers two times.
• Cover and chill for at least 3 hours before serving.

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping

PINEAPPLE BOILED FRUIT CAKE

Steps:

• Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.
• Simmer for 5 minutes.
• Allow to cool.
• Beat eggs slightly and stir into fruit mixture.
• Sift together the flours, spice and bircarbonate of soda.
• Fold into fruit mixture.
• Place mixture into a greased and lined 30cm cake tin.
• Bake in a moderate oven for 90 minutes.
• Test after 90 minutes.

FRUITY PINEAPPLE CAKE

Steps:

• Preheat oven to 300F; line an 8-inch square cake pan with foil and set aside.
• Put sugar, butter and fruits (with juice from tinned pineapple) in a saucepan over medium to medium-low heat; note that all currants or all raisins can be used instead of both; stir often until the butter melts, then remove from heat.
• Note that you could also do that in a microwave oven.
• Beat eggs with a whisk until frothy in a small bowl; slowly whisk eggs into fruit mixture.
• Combine all dry ingredients together then add all at once to wet mixture; stir well.
• Pour into prepared pan and bake for 1-1/2- 2 hours, or until a wooden toothpick inserted in centre comes out clean.
• When cool enough to handle, remove from pan and store in an airtight container.

11 EASY PINEAPPLE CAKES YOU'LL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pineapple cake in 30 minutes or less!

FRUITY JELL-O CAKE

Steps:

• Heat oven to 350°F.
• Spread strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.
• Prepare cake batter as directed on package, omitting the oil. Pour over marshmallows.
• Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.

PINEAPPLE FRUITCAKE

Steps:

• Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
• Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
• Cool and then add the beaten eggs and flours.
• Put into an 8x8-inch tin that has been lined with baking paper.
• Bake at 350°F for approximately 1 hour.

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
• Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
• Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.