Fruity Pebbles Cereal Treats Food

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FRUITY PEBBLES TREATS



Fruity Pebbles Treats image

Fruity Pebbles Treats are colorful, gooey, chewy snack bars made with just 4 ingredients. Rainbow marshmallow cereal treats are easy enough to make with kids!

Provided by Sabrina Snyder

Categories     Dessert

Time 10m

Number Of Ingredients 4

4 tablespoons unsalted butter
12 ounces mini marshmallows
5 cups Fruity Pebbles Cereal
2 cups Rice Krispies Cereal

Steps:

  • Grease a 9x13 baking pan.
  • Add butter to a large pot on medium low until melted then mix in the marshmallows until they are just melted (do not let this sit while melted for too long or the bars will be brittle).
  • Add in the Fruity Pebbles and Rice Krispies and mix well until combined.
  • Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.

Nutrition Facts : Calories 161 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 141 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

FRUITY CEREAL TREATS



Fruity Cereal Treats image

Standard crispy rice treats get a colorful makeover with the addition of dried fruit and fruit-flavored cereal.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 25 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1 teaspoon pure vanilla extract
Kosher salt
3 cups puffed rice cereal, such as Rice Krispies
3 cups fruit-flavored cereal flakes, such as Fruity Pebbles
1/2 cup finely chopped dried fruit, such as apricots, cranberries or cherries

Steps:

  • Line an 8-by-8-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
  • Melt 2 tablespoons of the butter in a large pot over medium heat. Add half of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in 1/2 teaspoon of the vanilla and a small pinch of salt. Add the crispy rice cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help).
  • Clean the pot out and repeat the process with the remaining butter, marshmallows, 1/2 teaspoon vanilla, fruit flavored cereal flakes, dried fruit and a small pinch of salt. Spoon the mixture directly on top of the puffed rice cereal and pat down into an even layer. Let sit at room temperature until firm, about 30 minutes.
  • Cut into 25 small squares. Store at room temperature in an airtight container for up to 3 days.

FRUITY PEBBLES TREATS



Fruity Pebbles Treats image

Make and share this Fruity Pebbles Treats recipe from Food.com.

Provided by Chef Rangel

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal

Steps:

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Fruity Pebbles. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
  • MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Nutrition Facts : Calories 101.1, Fat 2.9, SaturatedFat 0.6, Sodium 52.3, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

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