Fruity Lemonade Pops Food

FRUITY LEMONADE

Steps:

• In large pitcher add all ingredients except lemon slices and ice cubes; stir.
• Serve in ice filled glasses with a straw. Garnish each glass with slice of lemon.

LEMONADE POPSICLES (4 INGREDIENTS)

Steps:

• Add lemonade concentrate, whole milk, heavy cream, and grated lemon peel into the container of a high-powered blender. Cover and blend for 30 - 45 seconds until all ingredients are combined.
• Evenly pour the lemonade mixture into popsicle molds. Attach the lid and insert a popsicle stick into each mold.
• Place the mold in the freezer and freeze for 8 hours until the lemonade mixture has fully set and hardened.
• To remove the popsicle from the mold, run cool water over the bottom of the mold for 10 - 15 seconds. Pull on the popsicle stick while gently pushing the bottom of the mold.
• Place individual popsicles in a storage bag. Popsicles will last in the freezer for up to 1 month.

CREAMY LEMONADE ICE POPS

Steps:

• Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.