Fruity Firework Pancakes Food

FRUITY FIREWORKS PANCAKES

Steps:

• Make pancakes as directed on Bisquick mix box, using Bisquick mix, milk and eggs.
• Spread jam on top of each pancake. Starting at outside of each pancake, place strawberries in 2 circles around each. Place blueberries in center of each pancake. Serve warm or cold.

FESTIVE FIREWORKS PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
• Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
• Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
• Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.

FRUITY FIREWORK PANCAKES

Steps:

• Prepare the pancakes as directed on the box.
• Spread jam on top of each pancake. Starting at the outside of the pancake, place the strawberries in 2 circles around the pancakes. Place some of the blueberries in the center of the pancake. Serve warm or cold.

FRUITY YOGURT PANCAKES

Steps:

• Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
• Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
• Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

FRUITY PANCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
• Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
• Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

FRESH FRUIT FIREWORKS

Steps:

• To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth.
• Refrigerate in a tightly covered container until thoroughly chilled.
• To make the desserts, place 2 tbsps.
• of each color puree on each of 8 large round plates, preferably white.
• Spread the puree out in an interesting pattern with the back of a spoon.
• Arrange 3/4 c.
• of the various fruits in an pattern on the top of the puree, creating a work of art on each plate.
• Decorate the fruit with the chilled pastry cream.
• For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.

FRUIT-FILLED PUFF PANCAKE

Steps:

• Preheat oven to 400 degrees F.
• Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
• Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
• In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.

FRUITY MINI PANCAKE SKEWERS

Steps:

• Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
• Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
• Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
• Dust with confectioners sugar, and serve.