Fruity Carrots Food
FRUITY CARROTS
Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!
Provided by Sydney Mike
Categories Oranges
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the oranges in water.
- Pour orange juice into a medium large sauce pan, & turn heat on to medium.
- Add carrots & curry powder, stirring well.
- Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
- Add grapes, oranges & lemon juice, mixing well.
- Cover & heat throughout. Serve hot.
Nutrition Facts : Calories 65.1, Fat 0.3, SaturatedFat 0.1, Sodium 40.6, Carbohydrate 16, Fiber 2.5, Sugar 11.1, Protein 1.1
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