Fruit Salad With Pepper Yes Pepper Dressing Food

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'SOMETHING DIFFERENT' FRUIT SALAD



'Something Different' Fruit Salad image

A little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, 'something different.' I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season.

Provided by FYRECRACKER

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

¼ cup fresh lime juice
3 tablespoons honey
2 teaspoons salt
½ teaspoon ground cayenne pepper
1 pound fresh strawberries, hulled and quartered lengthwise
3 cups cubed seedless watermelon
1 fresh pineapple - peeled, cored and cut into 1 inch chunks

Steps:

  • Stir together the lime juice, honey, salt, and cayenne pepper in the bottom of a large salad bowl.
  • Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.8 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 389.1 mg, Sugar 12.5 g

FRUIT SALAD WITH PEPPER (YES PEPPER) DRESSING



Fruit Salad With Pepper (Yes Pepper) Dressing image

Make and share this Fruit Salad With Pepper (Yes Pepper) Dressing recipe from Food.com.

Provided by CoffeeB

Categories     Raspberries

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

2 bunches mint leaves
1 cup sugar
1/2 cup balsamic vinegar
1 teaspoon pepper
4 teaspoons cornstarch
1 honeydew, cut into wedges
1 cantaloupe, cut into wedges
6 large peaches, sliced
4 cups strawberries, sliced
2 pints raspberries

Steps:

  • In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
  • Bring to a boil, then lower the heat and simmer for 5 minutes.
  • In a small bowl, stir together the cornstarch and 4 t. water.
  • Stir into the saucepan and bring to a boil.
  • Remove from the heat and let cool for 10 minutes.
  • Strain.
  • In a large bowl, toss the dressing with the fruit.
  • To with remaining mint leaves.

Nutrition Facts : Calories 117.2, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 29.1, Fiber 4.1, Sugar 24, Protein 1.6

HONEY POPPY SEED FRUIT SALAD



Honey Poppy Seed Fruit Salad image

This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. -Dorothy Dinnean, Harrison, AR

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

2 medium firm bananas, chopped
2 cups fresh blueberries
2 cups fresh raspberries
2 cups sliced fresh strawberries
5 tablespoons honey
1 teaspoon lemon juice
3/4 teaspoon poppy seeds

Steps:

  • In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 5g fiber), Protein 1g protein.

SWEET AND SPICY FRUIT SALAD



Sweet and Spicy Fruit Salad image

Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs - tarragon and basil - are tossed in for freshness. You can use whatever fruit you like as long as it is sweet and ripe. Eat the salad as it is, or top it with either mascarpone for a mellow, creamy note, or crumbled ricotta salata for something savory and bracing. Feel free to play around with other toppings as well. In the mellow category are fresh ricotta, crème fraîche, sour cream or ice cream. For something on the salty side, try shaved Parmesan, crumbled feta or goat cheese.

Provided by Melissa Clark

Categories     salads and dressings, side dish

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 9

1/3 cup granulated sugar
1 serrano chile, halved
1 whole dried star anise
7 to 8 cups mixed cut fruit, like kiwi, peaches, plums, raspberries, blueberries, blackberries, mango, pineapple, oranges, grapefruit, pears or bananas
2 teaspoons chopped tarragon
2 teaspoons chopped basil
Flaky sea salt, to taste
Black pepper, to taste
Mascarpone or crumbled ricotta salata, for garnish (optional)

Steps:

  • Place sugar, 3/4 cup water, chile and star anise in a small pot and bring to a boil. Simmer for 10 to 15 minutes until the mixture is as thick as maple syrup and spicy tasting. Strain syrup. (Syrup can be made up to 1 week in advance; store in the refrigerator.)
  • Toss fruit with half of the sugar syrup, the tarragon and the basil. Add more syrup to taste, depending on how sweet and spicy you want the salad. Season very lightly with salt and pepper. If desired, add dollops of mascarpone or crumbled ricotta salata on top.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 24 grams

SMOKED PAPRIKA VINAIGRETTE



Smoked Paprika Vinaigrette image

This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.

Provided by DC Girly Girl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

½ cup red wine vinegar
⅓ cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
¾ teaspoon ground black pepper
¾ teaspoon salt
1 ¼ teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
¼ teaspoon oregano
1 pinch white sugar
½ cup olive oil

Steps:

  • Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g

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