Fruit Salad With Lime Yogurt Food

MORNING MANGO FRUIT SALAD WITH KEY LIME YOGURT

Steps:

• In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
• In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
• Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.

FRUIT SALAD WITH LIME YOGURT DRESSING

Steps:

• In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
• Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.

FRUIT SALAD WITH LIME YOGURT

Steps:

• In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
• In a small bowl, combine all ingredients, stirring until sugar is dissolved. Cover and refrigerate until chilled. (The yogurt will keep in the refrigerator for up to 2 days.).
• Serve Fruit Salad with Lime Yogurt.

EASY YOGURT AND FRUIT SALAD

Steps:

• Place both containers of yogurt in a mixing bowl.
• Fold in Cool Whip and mix or whisk together.
• Fold in marshmallows and fruit. Stir together gently.
• When all is mixed together, serve immediately or place in fridge until ready to serve.

FRESH FRUIT IN LIME-YOGURT-CARDAMOM DRESSING

Steps:

• Put all the fruit into a bowl.
• Completely mix yogurt, lime juice, cardamom, and honey.
• Fold into diced fruit.
• Keep refrigerated till ready to serve.
• Top with mint leaves and nuts for garnish.

KEY LIME FRUIT SALAD

Steps:

• Mix yogurt and orange juice.
• Layer fruit in order listed into a 2 1/2-quart clear glass bowl.
• Pour yogurt mixture over fruit and garnish with the coconut.

LEMON-LIME YOGURT FRUIT DIP

Steps:

• Mix all ingredients together in a small bowl.
• Cover and chill until serving time.
• Serve with your favorite fresh fruit such as pineapple chunks, strawberries, bananas, oranges, kiwi fruit and grapes.

SIMPLE YOGURT FRUIT SALAD

Steps:

• In a medium bowl --
• Drain pineapple tidbits reserving liquid in bowl.
• Slice banana, dice apple and soak in reserved liquid.
• Add to a large bowl --
• Drained pineapple tidbits.
• Drained mandarin oranges.
• Grapes cut in half.
• Kiwi peeled and cut into bite-size pieces.
• Strawberries with stems removed and sliced.
• Blueberries.
• Bananas and apple after drained of pineapple juice.
• Lemon yogurt.
• Gently stir salad just to evenly distribute yogurt. It can be served immediately or refrigerate in a sealed bowl until ready to be served. (I prefer to make the night before as to be thoroughly chilled. The pineapple juice treatment of the bananas and apple keep them from browning.).