Fruit Salad Or Dessert Food

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FRUIT SALAD DESSERT



Fruit Salad Dessert image

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! -Muriel Fay Walton, Kentucky

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 egg
1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons butter
1 can (8 ounces) pineapple chunks, drained
1/2 cup green grapes
1/2 cup fresh orange pieces
1/2 cup pastel miniature marshmallows
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar

Steps:

  • In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. , Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.

Nutrition Facts : Calories 519 calories, Fat 29g fat (17g saturated fat), Cholesterol 198mg cholesterol, Sodium 104mg sodium, Carbohydrate 65g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.

FRUIT SALAD OR DESSERT



Fruit Salad or Dessert image

Make and share this Fruit Salad or Dessert recipe from Food.com.

Provided by Rita1652

Categories     Mango

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cubed fresh pineapple
1 cup diced peeled ripe mango
1 cup sliced banana
1 cup orange section
1 tablespoon dark brown sugar
1 tablespoon fresh lime, juice and zest of
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ginger
1 cup coconut, toasted

Steps:

  • Combine salad ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour.
  • Sprinkle with toasted coconut.

Nutrition Facts : Calories 275.7, Fat 14.2, SaturatedFat 12.3, Sodium 10.6, Carbohydrate 39.7, Fiber 7.4, Sugar 27.5, Protein 3.1

FROZEN FRUIT SALAD DESSERT



Frozen Fruit Salad Dessert image

Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!

Provided by Suzie

Categories     Frozen Desserts

Time 4h

Yield 15-18 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar maraschino cherries, drained
1/4 cup cherry juice
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
2 1/2 cups mini marshmallows
1 (8 ounce) container whipped topping

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside.
  • Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
  • Stir in oranges, cherries, and cherry juice.
  • Gently fold in marshmallows and whipped topping.
  • Spread evenly in 13x9x2 baking pan.
  • Freeze until set.
  • Can be made one day ahead.

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

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