FRUIT PLATTER
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 10m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.
FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)
Provided by á-646
Number Of Ingredients 15
Steps:
- 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.
FRUIT PLATZ
This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes.
Provided by Irmgard
Categories Breads
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
- Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
- With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
- Filling: In a bowl, combine fruit, sugar and flour.
- Combine egg and melted butter; gently mix into the fruit mixture.
- Spread evenly over base in pan.
- Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
- Stir in cream to make a crumbly mixture; sprinkle over the fruit.
- Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
- To serve, cut into large squares.
Nutrition Facts : Calories 532.8, Fat 19.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 241.5, Carbohydrate 83.9, Fiber 1.2, Sugar 50.2, Protein 6.7
SUE'S RHUBARB PLATZ
When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.
Provided by Shar-on
Categories Dessert
Time 1h10m
Yield 1 10x15 inch pan, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
- Beat together 1 cup milk, eggs and almond flavoring.
- Mix these two mixtures together.
- May be lumpy.
- Spread into a 10 x 15 inch pan and cover with fruit.
- Mix together the remaining flour, sugar and melted butter.
- Sprinkle crumbs on top of the fruit.
- Bake at 350 deg. for 40 minutes. Do not overbake.
- Cut into 20 squares.
Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3
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