Fruit Pizza Even Better Food
FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
BEST FRUIT PIZZA EVER
Best fruit pizza ever has the most amazing crust! It is so soft and flaky, perfect for this amazing fruit pizza. Top it off with your favorite fruits.
Provided by Amy
Categories Desserts
Time 36m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
- Then put the dough onto a pizza pan or a 9" x 13" cake pan.
- Preheat the oven to 400 degrees.
- Bake the dough for 6 minutes.
- Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
- Spread this filling onto the crust that has cooled.
- Then add any fruits that you enjoy, on top of the cream cheese layer.
- Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
- You may want to double the recipe and put the dough in a cookie sheet to bake.
- The crust is amazing.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 137 milligrams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HEALTHY FRUIT PIZZA
This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different fruit, by all means- let the imagination rule! :-)
Provided by White Rose Child
Categories Breakfast
Time 30m
Yield 2 pita pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pitas on a baking sheet. Preheat the oven to 300.
- Spread the apple butter fairly thickly over the undersides of the whole pita breads.
- Arrange the apple around the perimeter of the pita. Next put a circle of kiwi slices, then some strawberries. Place a kiwi or berry slice in the center.
- Sprinkle with cinnamon- I like lots!
- Bake on the center rack for about 15-20 minutes, till the fruit is softened. Slice in half and serve. Would be nice with some yogurt on the side.
Nutrition Facts : Calories 153.8, Fat 1.1, SaturatedFat 0.2, Sodium 174.7, Carbohydrate 34.6, Fiber 4.1, Sugar 13.3, Protein 3.6
FRUIT PIZZA
One of the ladies in the office brought this to work so I had to find a recipe that was similar. This did the trick for me. Absolutely wonderful. From Junior League Centennial Cookbook. Prep time is estimated. Feel free to use any fruit combination you like.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugar.
- Add egg, vanilla and milk.
- Beat until well blended.
- Combine flour and baking powder.
- Add dry ingredients to better mixture and blend well.
- Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
- Combine the glaze ingredients with 1 cup of water in a saucepan.
- Boil until thickened then refrigerate until cool.
- Whip together the confectioners' sugar and cream cheese to form the cream layer.
- Spread over the baked crust.
- Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
- Add the remaining fruit evenly over the glaze and enjoy.
Nutrition Facts : Calories 845.5, Fat 30, SaturatedFat 17.5, Cholesterol 113.7, Sodium 307.5, Carbohydrate 140.8, Fiber 4.2, Sugar 100.6, Protein 8.6
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