Fruit Custard Trifle Pudding Food

FRUIT CUSTARD TRIFLE PUDDING

Steps:

• Mix custard powder into ¼ cup of room temperature milk and keep aside.
• Bring the rest of the milk to a boil and add sugar.
• Mix well to dissolve the sugar and then slowly stir in the custard powder mixture into the boiling milk, stirring continuously (this prevents the custard from forming lumps). Make sure the mixture does not burn at the bottom of the pan.
• Keep stirring until it thickens and bubbles. Remove from heat and let cool. Keep stirring in between to avoid a film forming at the top of the custard.
• Peel and chop apples and bananas into small pieces.
• Roast the nuts in some ghee until light golden. Remove and let cool.
• In a large deep serving bowl, start layering the custard at the bottom of the dish evenly.
• Spread bits of biscuits or cookies over the custard layer to distribute evenly.
• Top with another layer of custard and then continue with the first layer of fruit (either apples or bananas).
• At this stage you can spread some roasted nuts for additional crunch and texture in the pudding.
• Spread more custard over the fruits and then layer some cake pieces over it.
• Continue with the same process until the final layer is custard and you have used up all the fruits, biscuits and cake.
• Sprinkle a final layer of roasted nuts evenly over the custard and dot with cherries (more for eye appeal and color).
• Cover the bowl with cling wrap or plastic wrap and chill in the refrigerator for at least 4 to 6 hours.
• Enjoy!

VEGETARIAN (EGGLESS) FRUIT TRIFLE PUDDING

Steps:

• Arrange the cake slices in a deep glass dish.
• Pour fruit juice over them and let the slices get completely soaked in the juice.
• Allow it to sit for 30 minutes refrigerated.
• Prepare the jelly following the instructions on the packet.
• Spoon the prepared jelly over the cake BEFORE it sets{i.
• e.
• ,as soon as you add the cold water to it}.
• Allow this to set in the refrigerator for 1 hour.
• The jelly will not be completely set yet.
• Add the custard powder to a little milk and mix well to dissolve.
• In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
• Add sugar and mix it all well.
• The custard is ready when the whole mixture thickens.
• Remove from heat.
• Let it cool at room temperature.
• Divide the custard into 2 equal parts.
• To one part, add all the fresh fruits and mix well.
• Remove the glass dish now from the refrigerator.
• Spoon the plain custard layer over it.
• Next spread the fruit custard over it.
• Sprinkle the chopped nuts.
• In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
• Spoon this mixture over the nuts and custard.
• Garnish with fresh green grapes and strawberry slices.
• Sprinkle the grated chocolate over the cream.
• Chill for 4-5 hours.
• Now, the jelly will be completely set.
• Slice into pieces and serve chilled.
• OOOOOH JUST DIG IN AND ENJOY!