Fruit Cubes Food

FRUIT CUBES

Steps:

• Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
• Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
• Enjoy with a cup of water, lemonade or on their own

MINI FROZEN FRUIT CUBE

Steps:

• Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

FRUIT ICE CUBES

Steps:

• Cut up your citrus into small pieces, then place them in muffin tin or ice tray.
• Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top.
• Once frozen, fill each space with water all the way to the top, then freeze until solid.
• Once frozen, place your tray on a cookie sheet filled with warm water to release the fruit ice cubes.
• Place in glasses, fill with more water, and enjoy!