Fruit Crisp Breakfast Skillet Food

SKILLET GRANOLA-APPLE CRISP

Skillet Granola-Apple Crisp image

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.

Provided by Food Network Kitchen

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter
1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan
2 tablespoons all-purpose flour
1 tablespoon plus 1/4 cup sugar
5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices
1/2 teaspoon pumpkin pie spice
1 tablespoon fresh lemon juice

Steps:

Preheat the oven to 350 degrees F.
Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

IRISH BREAKFAST FRUIT CRISP

Irish Breakfast Fruit Crisp image

In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.

Provided by Olha7397

Categories Breakfast

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 apples, peeled and sliced
2 pears, peeled and sliced
1/2 cup pitted prune
1/2 cup dried apricot, cut in half
1/2 cup dried cherries or 1/2 cup cranberries
2 tablespoons maple syrup
1/4 cup apple juice or 1/4 cup orange juice
1 cup rolled oats
1/2 cup all-purpose flour
1/3 cup wheat bran
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup soft margarine or 1/4 cup unsalted butter, melted
1/3 cup apple juice or 1/3 cup orange juice

Steps:

Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
Place in 8-cup baking dish.
For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
Stir in melted margarine or butter and 1/3 cup juice.
Spoon over fruit.
Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
Simply HeartSmart Cooking, Bonnie Stern.

Nutrition Facts : Calories 284.1, Fat 6.7, SaturatedFat 1.2, Sodium 75.3, Carbohydrate 56.4, Fiber 5.8, Sugar 34.4, Protein 3.6

FRUIT CRISP BREAKFAST SKILLET

Fruit Crisp Breakfast Skillet image

A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.

Provided by KESSIANNE

Categories Breakfast Cereals

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup sliced almonds
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup coconut oil
2 tablespoons coconut oil
4 cups sliced apples
½ cup honey
½ teaspoon ground cinnamon

Steps:

Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 64.4 g, Fat 34.1 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 198.3 mg, Sugar 32 g

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