Fruit Cocktail Milkshake Food

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FRUIT AND MILK SMOOTHIE



Fruit and Milk Smoothie image

Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a blender. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups 2% milk
1 cup frozen unsweetened sliced peaches
1 cup frozen unsweetened strawberries
1/4 cup orange juice
2 tablespoons honey

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 62mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

EASY FRUIT SHAKE



Easy Fruit Shake image

Make and share this Easy Fruit Shake recipe from Food.com.

Provided by Teena03

Categories     Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 large banana
1 cup fresh strawberries or 1 cup frozen strawberries
3/4 cup pineapple juice
3 -5 ice cubes

Steps:

  • Place all ingredients in blender and blend until smooth, about 1 minute.
  • You can also try substituting grape juice instead of pineapple juice.

Nutrition Facts : Calories 266.5, Fat 1.1, SaturatedFat 0.2, Sodium 7.8, Carbohydrate 66.2, Fiber 6.8, Sugar 42.1, Protein 3.1

FRUIT COCKTAIL MILKSHAKE



Fruit Cocktail Milkshake image

This is the first ever recipe I have made up and I really enjoyed it! It is simple and very refreshing!

Provided by Woofie

Categories     Shakes

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 4

411 g fruit cocktail (One Can)
3 -4 scoops ice cream
200 -400 ml milk (skimmed, semi-skimmed or full fat)
1 tablespoon honey

Steps:

  • Blend all ingredients together.
  • Drink.

Nutrition Facts : Calories 211.5, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.7, Sodium 60.6, Carbohydrate 43.9, Fiber 2.1, Sugar 37.2, Protein 4

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