Fruit Cocktail Lunch Box Bars Food

FRUIT COCKTAIL BARS

Fruit Cocktail Bars image

My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups sugar
2 eggs
1 can (15 ounces) fruit cocktail, undrained
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/3 cups sweetened shredded coconut
1 cup chopped walnuts
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT COCKTAIL BARS

Fruit Cocktail Bars image

This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.

Provided by out of here

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1 (16 ounce) can fruit cocktail (undrained)
2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups flaked coconut
3/4 cup sugar
1/2 teaspoon vanilla
1/2 cup oleo
1/4 cup evaporated milk
1/2 cup chopped walnuts

Steps:

Bars:.
Beat eggs and sugar. Add the rest of ingredients and mix well.
Spread in greased,13x9 pan.
Sprinkle batter with the walnuts and 1 1/2 cup coconut.
Bake at 350 degrees for 30 minutes.
Glaze:.
Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
Remove from heat and pour over the still warm bars.

FRUIT COCKTAIL LUNCH BOX BARS

Fruit Cocktail Lunch Box Bars image

Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to be limited to the lunchbox. They're perfect with a glass of icy cold milk. From an old newspaper clipping.

Provided by Molly53

Categories Bar Cookie

Time 45m

Yield 30 bars

Number Of Ingredients 15

Ingredients

1 (17 ounce) can fruit cocktail, well drained (reserve 2 tablespoons syrup for glaze)
1/2 cup butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product)
1 1/2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon extract (optional)
1/2 teaspoon clove
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup raisins or 1/2 cup dates, chopped
1 cup confectioners' sugar
syrup from fruit
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice (fresh is best)

Steps:

Preheat oven to 375F and lightly grease a 13 x 9" pan.
Sift dry ingredients together.
Cream butter, sugar, vanilla, lemon extract and cloves; beat in eggs and sifted mixture.
Fold in fruit cocktail and raisins.
Turn into pan and bake for 25 to 30 minutes.
Mix glaze ingredients together and brush on; cool and cut into bars.
Store in pan tightly covered with aluminum foil.

Nutrition Facts : Calories 133.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 20.5, Sodium 123.1, Carbohydrate 24.8, Fiber 0.5, Sugar 17.6, Protein 1.5

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