Fruit And Nut Bread With Buckwheat Food

NUT AND FRUIT BREAD

Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

20 BEST WAYS TO COOK WITH BUCKWHEAT

20 Best Ways to Cook with Buckwheat image

Try these buckwheat recipes for a healthy alternative to other grains! From salads to soups to pancakes and waffles, buckwheat just might be your new favorite ingredient.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Buckwheat with Mushrooms
Roasted Buckwheat with Vegetables
Buckwheat Stir-Fry with Kale, Peppers, and Artichokes
Buckwheat Porridge
Mediterranean Buckwheat Salad
Healthy Buckwheat Soup
Fluffy Buckwheat Pancakes
Gluten-Free Buckwheat Waffles
Buckwheat Pasta with Cabbage and Potatoes
Vegan Buckwheat Chocolate Chip Cookies
Buckwheat Flour Chocolate Cake for One
Buckwheat Blueberry Muffins
Buckwheat Chia Bread
Stewed Buckwheat and Beef
Chicken and Buckwheat Patties
Homemade Buckwheat Granola
Toasted Buckwheat Tabbouleh
Vanilla Chip Buckwheat Bars
Double Chocolate Buckwheat Brownies
3-Ingredient Buckwheat Flatbread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a buckwheat recipe in 30 minutes or less!

Nutrition Facts :

BUCKWHEAT FRUIT BREAD

Buckwheat Fruit Bread image

Deliciously healthy bread which I adapted from Bread Machine Baking. Although I used raisins and dates when I made this bread, I think other dried fruit would also be delicious or even using only nuts.

Provided by ellie_

Categories Yeast Breads

Time 3h40m

Yield 1 2pound loaf

Number Of Ingredients 11

Ingredients

1 cup water
3 tablespoons walnut oil
2 tablespoons molasses
1/2 cup buckwheat flour
2 1/2 cups white flour
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 teaspoons yeast
1/2 cup chopped dates
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Steps:

Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
Program for whole wheat or fruit bread.
During the final kneading add the fruit and nuts (if using).

Nutrition Facts : Calories 2312.5, Fat 46.9, SaturatedFat 4.7, Sodium 3535, Carbohydrate 439.8, Fiber 27.2, Sugar 123.9, Protein 47.4

FRUIT AND NUT BREAD WITH BUCKWHEAT

Fruit and nut bread with buckwheat image

This delicious fruit bread is quick and easy to make. Simply a few delicious dried fruits, seeds, nuts and buckwheat flour.

Provided by Klaraslife

Categories fruit bread

Time 35m

Number Of Ingredients 11

Ingredients

120 g buckwheat flour (1 cup)
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
pinch of salt
220 g nuts (pecans, almonds (1 cup))
320 g dried fruit (apricots, dates, raisins and figs (1 1/2 cups))
110 g seeds (pumpkin seeds, sunflower seeds (1/2 cup))
Optional: 2 tbsp syrup or coconut blossom sugar
60 ml of oil
295 ml of water + possibly more (1 1/4 cups)

Steps:

Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
Mix the flour with the baking powder, baking soda, salt and cinnamon.
Chop nuts and dried fruit and add to the flour mixture together with the seeds.
Add water and oil and stir with a spoon. The dough is watery!
Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
Bake for 30 minutes or a knife comes out clean.
Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.

OATMEAL, FRUIT AND NUT BREAD

Oatmeal, Fruit and Nut Bread image

This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.

Provided by Jo Ann L

Categories Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

3/4 cup quick-cooking oats
1 1/4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,)
1 3/4 cups flour
1/2 cup brown sugar (I prefer dark brown)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1/2 cup raisins or 1/2 cup dried cranberries
1/2 cup chopped nuts (can use more raisins instead) (optional)

Steps:

Combine oats and buttermilk; mix well and set aside for a few minutes.
Combine dry ingredients, except for the sugar, and mix well.
Add brown sugar to oat mixture and mix well, pressing out any lumps.
Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
Stir in fruit and nuts (if using).
Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
Bake at 325 for 25-30 minutes.
Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.

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