Fruit And Gelatin Parfait Food
FRUIT PARFAITS
Treat your family (and yourself!) to these luscious Fruit Parfaits. These Fruits Parfaits include fresh strawberries and creamy COOL WHIP LITE topping.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
- Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
- Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7262 g
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
FRUIT AND GELATIN PARFAIT
My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time.
Provided by invictus
Categories Gelatin
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9 inch square baking dish.
- In a small bowl dissolve raspberry gelatin in 1 cup boiling water. Stir in cherry filling. Pour into prepared dish and refrigerate 30 minutes.
- In a small bowl dissolve lemon gelatin in 1 cup boiling water. Place cream cheese in medium bowl. Gradually add lemon gelatin and beat with wire whisk until well blended. Spoon over raspberry layer and refrigerate 30 minutes.
- In a small bowl dissolve grape gelatin in 1 cup boiling water. Stir in blueberry filling. Spoon over lemon layer and refrigerate 30 minutes.
- Spread thawed whipped topping over the top just before serving.
Nutrition Facts : Calories 355.8, Fat 13.4, SaturatedFat 8.6, Cholesterol 31.2, Sodium 254.9, Carbohydrate 55.7, Fiber 1, Sugar 44, Protein 4.6
JELLO FRESH FRUIT PARFAITS
From the "Celebrating 100 Years" Jello cookbook. The recipe for my 2nd week of my 52-weeks-of-Jello challenge.
Provided by MichMom
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Divide fruit among 6 parfait glasses.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
- Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
- Refrigerate 1 hour or until firm.
- (listed cooking time is actually refrigeration time).
Nutrition Facts : Calories 83.8, Fat 2.4, SaturatedFat 2, Sodium 69.8, Carbohydrate 15, Sugar 14.3, Protein 1.2
PERFECT JELLO JIGGLER RECIPE
Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!
Provided by Izzy
Categories Dessert
Number Of Ingredients 3
Steps:
- In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
- Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
- Pour in the mixture and poke any bubbles using a toothpick.
- Place the pan into the refrigerator for 4-5 hours or until completely set.
- To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
- Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
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FRUIT AND YOGURT JELLO CUPS - EMILY BITES
Instructions. In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high …
From emilybites.com
5/5 (1)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 65 per serving
From emilybites.com
5/5 (1)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 65 per serving
- In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the Jell-O powder is dissolved into the yogurt. Stir in the chopped fruit.
- Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in your refrigerator. Chill for at least one hour. When ready to serve, remove the paper liners and top each cup with two tablespoons of whipped topping.
MCDONALD'S FRUIT 'N YOGURT PARFAIT NUTRITION FACTS
Allergy Information: a McDonald's Fruit 'n Yogurt Parfait contains gluten, milk, soy and wheat. a McDonald's Fruit 'n Yogurt Parfait does not contain egg, fish, …
From fastfoodnutrition.org
Calories 210Serving Size 1 parfaitCalories From Fat 25Calories 210 per serving
From fastfoodnutrition.org
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10 BEST JELLO PARFAIT RECIPES - YUMMLY
Poppy Seed Parfait, Candied Kumquats in Thyme Syrup, and French Butter Cookies On dine chez Nanou. heavy cream, butter, egg yolks, poppy seeds, thyme sprigs, kumquats and 6 more.
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10 EASY GELATIN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-27Category Desserts, Recipe Roundup
- Homemade Jell-O. Jello is fun, yummy, and easy to make, but what happens when your local grocery store no longer carries your favorite flavor? Sure, you could buy it off Amazon and have it delivered.
- Gummy Bears. If you love gummy bears as much as I do, you’ll love this easy recipe. With some gelatin, water, unsweetened powdered drink mix, and your favorite non-sugar sweetener of choice, you can make a ton of these adorably colorful, jiggly bears in 20 minutes!
- Panna Cotta. If you’re looking for something a bit more elegant, try this recipe for panna cotta instead. This smooth, creamy Italian dessert is as lovely as it is delicious, and you’ll only need five ingredients.
- Homemade Marshmallows. Believe it or not, you can even make homemade marshmallows with gelatin. Trust me when I tell you the homemade ones are yummier and much more silky smooth than the store-bought variety.
- No-Bake Cheesecake. This sweet and tangy cheesecake requires a few more ingredients than most of the other recipes on this list, but it’s also more decadent and delicious, at least according to my mom.
- Blueberry Jell-O Salad. I love everything about this wiggly salad, from the bright blue of its base to the tart filling of pineapple juice and blueberries.
- Coffee Jelly. If you’re one of those people who enjoy coffee so sweet it could double as a dessert, this is the sweet treat for you. Basically, coffee jelly is just coffee-flavored Jell-O, and yes, you’ll use real coffee and sugar to flavor the gelatin.
- Raspberry Jello Parfaits. Usually, when I’m craving a parfait, I reach for the yogurt, granola, and berries. However, Jello makes an excellent parfait base.
- Finger Jell-O. Finger Jell-O is merely Jell-O, but instead of serving it in one big bowl, slice it into squares and serve it like you would any finger food.
- Lemon Lime Jell-O Salad. If you’re looking for a wiggly dessert with a thicker consistency and plenty of tart tanginess, you’ve got to try this recipe for lemon-lime Jello salad.
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From thespruceeats.com
Author Cathy JacobsPublished 2011-06-24Estimated Reading Time 4 mins
- Acai Berry Parfait. Acai berries are considered a "superfood" because they're packed with antioxidants. This parfait recipe is a wonderful way to enjoy the berry.
- Strawberry Creme Parfaits. Strawberries and cream are one of the best flavor combinations out there and this pretty make-ahead recipe showcases them in a dessert you could serve at Mother's Day brunch, at bridal and baby showers, or anytime you want to celebrate the fresh summer fruit.
- Peruvian Caramel Meringue Parfait. The original name of this Peruvian dessert is "suspiro de limeña", which translates to "the sigh of a woman from Lima," giving a hint that it's something quite special.
- Chinese Strawberry Almond Tofu Dessert. Chinese almond tofu is a popular Asian treat that doesn't contain tofu, but shares a similar texture. It's actually a soft jellied dessert made with soy milk, sugar, gelatin, and almonds.
- Japanese Style Parfait. Parfaits are an iconic dessert in Japanese cuisine, which places great importance on the presentation of food. Not only is this scrumptious parfait a treat for the taste buds, it's also delightful to behold.
- Raspberry Cool Whip Jello Parfait Mold. Make this fun retro-inspired dessert for a tasty blast from the past you can serve at pool parties, buffet events, children's tea parties, or family holiday gatherings.
- Passion Fruit Mousse. This zingy mousse is a wonderful way to enjoy the sweet, distinctive tropical flavor of passion fruit. In this recipe, a little rum or orange liqueur is added to the creamy fruit mousse for an added boost of flavor.
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Prepare Jell-0 according to package directions. Set aside ⅓ cup. Chop strawberries. Add fruit to remaining Jell-O. Spoon into 5 dessert or wine glasses. Cover with plastic wrap …
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5/5 (7)Total Time 5 hrs 20 minsCategory DessertCalories 139 per serving
From kellystilwell.com
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STRAWBERRY JELLO PARFAITS - BUTTER WITH A SIDE OF BREAD
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- Add the chopped strawberries to Jell-o. Pour the mixture into each glass. Keeping the glasses in position, slowly lift the tray and transfer to the fridge. Chill for at least 1 hour to set.
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From thespruceeats.com
Estimated Reading Time 4 mins
- Ice Cream. The layered parfait is often filled with soft-serve ice cream, but it can be made at home using traditional ice cream or even frozen yogurt.
- Whip Cream. Have plenty of freshly made whole whipped cream, dessert cream such as Cool Whip, or a simple can of dairy or non-dairy whipped cream.
- Chocolate Syrup or Hot Fudge. Pre-packaged chocolate syrup and/or hot fudge are perfect for making chocolate parfaits.
- Fruit Sauces or Jams. Fruit parfaits are often layered with fruit sauces or jams. Choose from among the many flavors available at the supermarket. Some of the most popular flavors are strawberry and peach.
- Fruit Gelatin. Make fruit gelatin ahead of time by incorporating gelatin with canned fruit. Make the gelatin slightly firm so that it's easier to cut and keep its shape.
- Coffee Gelatin. Coffee gelatin is quite popular in Japan. It is sweetened coffee mixed with gelatin to create a gelatin that is popular among adults. Coffee parfaits are also quite popular in Japan.
- Sweet Red beans (Tsubuan) Sweet red beans (tsubuan and koshian, or anko) are a staple in traditional Japanese desserts known as wagashi, but sweet red beans are often incorporated into desserts such as ice cream, shaved ice, cookies or even cakes to add a Japanese twist to otherwise Western desserts.
- Cookies. Cookies are a popular garnish that is often found on top of parfaits. The most popular are those that are stick-shaped such as Poky Sticks (a Japanese brand of cookie) in various flavors (chocolate, strawberry, matcha, etc.)
- Cornflakes. One of my favorite additions to parfaits is plain cornflakes. Cornflakes are often layered towards the bottom of the parfait glass to add a surprise crunch that compliments ice cream quite well.
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Estimated Reading Time 5 mins
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From midgetmomma.com
Estimated Reading Time 1 min
From midgetmomma.com
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