HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY
Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
- Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
- Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams
CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
- Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.
FROZEN CHOCOLATE DELIGHT
My daughter shared this chocolaty treat with me, and we both think it's a hit. When I took it to an office party, no one could believe the rich dessert was low-calorie. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the frozen yogurt and peanut butter until blended. Fold in 1 cup whipped topping. Transfer to an 8-in. square dish coated with cooking spray. Cover and freeze until firm. , Remove from the freezer 10 minutes before serving. Cut into nine squares. Garnish each with 2 tablespoons whipped topping.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 230mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT
Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving chocolate and peanut butter, it's nutritious and fairly low in sugar. Cook time is freeze time.
Provided by the80srule
Categories Frozen Desserts
Time 1h35m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
- 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
- Mix some clumps of peanut butter of varying size into the yogurt.
- Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.
Nutrition Facts : Calories 152.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 88, Carbohydrate 11.2, Fiber 0.9, Sugar 9.7, Protein 9.6
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