Frozen Yogurt Fruit Bites Food
FROZEN YOGURT FRUIT BITES
Frozen Yogurt Fruit Bites Are The Best Healthy Snack
Categories breakfast brunch low sugar Frozen Yogurt Fruit Bites frozen yogurt recipes yogurt snack recipes easy frozen yogurt snack recipes healthy snack recipes healthy frozen snack recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
- Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.
FROZEN YOGURT BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 24 bites
Number Of Ingredients 5
Steps:
- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
FRUIT FROZEN YOGURT
By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor combine the fruit and sugar.
- Using on-off coarsely chop the fruit.
- Stir together the yogurt and the lemon juice.
- With the machine running slowly pour in the yogurt.
- Process until smooth and creamy; scrape down the sides once or twice.
- Scoop into serving dishes.
- Cover and freeze for 30 minutes to firm up slightly.
Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4
FROZEN FRUIT BITES
Make and share this Frozen Fruit Bites recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 1h35m
Yield 12 Fruit bites, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place liners in a mini-cupcake pan.
- Put a wafer cookie, flat side up, in the bottom of each well.
- In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.
- Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.
- Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.
- Remove the tray from the freezer for 15 to 25 minutes before serving.
- Serves 12.
Nutrition Facts : Calories 70.2, Fat 4.9, SaturatedFat 2.6, Cholesterol 12, Sodium 51.7, Carbohydrate 5.5, Fiber 0.1, Sugar 1, Protein 1.4
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Set the fruit aside. Put a dollop of yogurt in each cupcake case, so that each is about a third full. Using a teaspoon, dot a little fruit coulis on top of the yogurt in each case, then swirl with a teaspoon. Arrange the chopped fruit on top. Transfer the muffin tin to the freezer for 2 1/2 hours, or until completely frozen.
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