Frozen Watermelon Margaritas For A Crowd Food

FROZEN WATERMELON MARGARITAS

Steps:

• Spread 3 cups of watermelon out on a baking sheet and freeze for at least 2 hours, until completely frozen through.
• Add 1 cup fresh watermelon and lime juice to a blender and blend until smooth. Add the frozen watermelon and honey and blend again, then add in the tequila.
• Pour the salt onto a small plate, then cut a small slit in a lime wedge and run it along the edge of your margarita glass. Dip the glass in the salt, then pour the margarita in the glass and enjoy! Keep any remaining margarita in the freezer until you are ready to drink it.

FROZEN WATERMELON MARGARITA

Steps:

• Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending, the difference is not that significant.)
• Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.

FROZEN WATERMELON MARGARITA

Steps:

• Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

FROZEN WATERMELON MARGARITAS FOR A CROWD

Steps:

• Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
• Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
• Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
• Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
• Pour into prepared glass and serve with a lime wedge for garnish.
• Repeat with second half of ingredients.

FROZEN WATERMELON MARGARITAS

Steps:

• Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
• Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

FROZEN WATERMELON MARGARITAS

Steps:

• Watermelon-infused tequila:.
• Cut medium-size watermelon into 1" cubes (rind removed) until you have roughly 2 lbs. fruit. Transfer to laarge glass jar, pour in one 750 ml. bottle good-quality tequila, seal jar, and allow to steep for 2 days.
• To make 2 margaritas:.
• Combine 4 oz. of watermelon-infused tequila, 2 cups crushed ice, 2 oz. frozen limeade, 2 pieces of infused watermelon from jar, and 1 1/2 oz Cointreau in blender. Puree until slushy. Garnish with small wedge of watermelon.

FROZEN WATERMELON MARGARITAS

Steps:

• Place the melon chunks in a plastic bag, and freeze until solid.
• Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
• Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
• TEQUILA TIP:.
• For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.