Keto Spinach Soup Food

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KETO SPINACH SOUP



Keto Spinach Soup image

Keto Spinach Soup

Provided by GB Hernandez

Categories     All

Time 35m

Yield 4

Number Of Ingredients 9

1 ½ cups chicken broth
10 oz spinach, frozen and chopped
3 tbsp butter
1 celery stick
3 cups unsweetened coconut milk
1 tbsp onion, minced
1 bunch of cilantro, minced
2 tbsp coconut flour
salt and pepper to taste

Steps:

  • Directions
  • In a medium saucepan, combine the chicken broth and spinach.
  • Bring to a boil and cook until spinach is tender.
  • Allow to cool for at least 10 minutes before thoroughly mixing in a blender.
  • Melt butter in a large saucepan over medium heat.
  • Stir in the coconut flour and cook for 3 minutes.
  • Gradually add in the coconut milk and seasonings, stirring constantly until thickened.
  • Mix in spinach mixture and serve hot.

Nutrition Facts : Calories 139, Carbohydrate 4.6, Fat 12.6, Fiber 2.7, Protein 1.7, ServingSize 1 bowl

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Allrecipes Member

Categories     Taco Soup

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

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