Frozen Vodka Slush Food

FROZEN VODKA SLUSH

Steps:

• Combine ingredients in a freezable container with a lid. Place in freezer for one day. Scoop into a glass and pour 7Up over the top to serve.

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;

FROZEN RASPBERRY AND VODKA LEMONADE

Steps:

• Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth.
• Divide the mixture among 6 small rocks glasses or cordial glasses and serve with a straw.

VODKA SLUSH

Steps:

• Mix together, then freeze.
• When ready to use, fill collins glass half full with slush then add 7-up to fill.
• Garnish with a orange slice and cherry.

FROZEN SUMMER SLUSH

Steps:

• Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
• In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
• To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

FROZEN VODKA

Steps:

• Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
• Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
• Pour water into container, just covering fruit and flowers.
• Place upright in the freezer.
• When completely frozen, add another layer of fruit and very cold water, and freeze.
• Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
• Remove from freezer just before serving; cut away milk carton with a utility knife.

VODKA LIME SLUSH

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.

FROZEN VODKA SLUSH

Steps:

• 1. In heat proof cup place tea bags, pour boiling water over and let them steep until dark. Remove tea bags and dissolve sugar in hot mixture.
• 2. In large tupperware storage container with lid pour tea mixture add all ingredients (EXCEPT Maraschino cherries). Mix well. Place in freezer container and freeze overnight.
• 3. When ready to serve use a fork and scrape mixture making like a light slush frozen fluff mixture. Using scoop or spoon scoop into glasses filling till the top. Pour cold pop over top, adding a maraschino cherry & a little cherry juice over mixture. Using straw break up slush and mix cherry juice in. (Can add additonal vodka if desired). Enjoy