FROZEN SNICKERS ICE CREAM CAKE
This combination of chocolate, peanuts, and caramel reminded me of everyone 's favorite candy, a Snicker's bar. Use your favorite caramel or butterscotch sauce for this recipe. Yummmm!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x5-inch loaf pan with plastic wrap, letting the ends of the plastic wrap overhanf the pan by 6 inches. Scoop the ice cream into a large bowl, then work to soften, Fold the peanut butter into the ice cream until uniformly mixed.
- Working quickly, arrange 8 chololate wafers to cover the bottom of the pan, (some overlapping is fine). Spread one third of the ice cream mixture evenly over the wafers and smooth the top. Spread 1/2 cup of the caramel sauce over the ice cream. Repeat this layering process two more times. Finish by laying the 8 remaining wafers over the top and press them lightly. Wrap the pan tightly with plastic wrap and freeze until firm, about 6 hours.
- To serve, unwrap and gently ttug at the overhanging plastic wrap to remove the loaf from the pan. (If necessary, dip the bottom of the pan into hot water). using the plastic wrap to handle the loaf, invert it onto a serving platter. Peel away and discard the plastic wrap. Allow the cake to sit at room temperature for a few minutes before slicing.
- TO MAKE AHEAD: this ice cream cake can be assembled and held in the freezer, wrapped tightly in plastic wrap, for up to 1 week.
Nutrition Facts : Calories 594.5, Fat 26.8, SaturatedFat 8.2, Cholesterol 23.6, Sodium 565, Carbohydrate 84.3, Fiber 4.8, Sugar 26.6, Protein 12.8
FROZEN SNICKERS PIE
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!
Provided by MarielC
Categories Frozen Desserts
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
WEIGHT WATCHER'S FROZEN SNICKER'S DESSERT
WW exchanges; 1/16 of this recipe equals 1/2 fat, 1/2 fruit, 1/2 protien, 1/2 milk. This is very low-fat no-guilt dessert!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl mix all ingredients together until blended.
- Transfer into a 13 x 9-inch pan then freeze.
- Cut into 16 equal pieces.
Nutrition Facts : Calories 79.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 0.3, Sodium 49.4, Carbohydrate 5.1, Fiber 0.7, Sugar 4, Protein 2.4
FROZEN SNICKER BARS
Make and share this Frozen Snicker Bars recipe from Food.com.
Provided by Darlene Summers
Categories Frozen Desserts
Time 15m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly and divide into 8 cupcake holders in a cupcake pan.
- Insert popsickle sticks and freeze.
- When frozen, enjoy.
Nutrition Facts : Calories 159.4, Fat 8.1, SaturatedFat 3.1, Cholesterol 14.8, Sodium 109.4, Carbohydrate 19.7, Fiber 1.4, Sugar 12, Protein 3.3
FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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