Frozen Passionfruit Yogurt Food

PASSION FRUIT MOUSSE

Passion Fruit Mousse image

Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.

Provided by Olivia Mesquita

Categories Dessert

Time 3h10m

Number Of Ingredients 7

Ingredients

2 teaspoons (8g) unflavored gelatin
3 tablespoons water
1 ⅓ cups (290g) heavy cream (cold)
1 can (397g) sweetened condensed milk
1 cup (265g) passion fruit pulp or unsweetened juice concentrate
Pulp of two fresh passion fruits with seeds (about ⅓ cup)
¼ cup sugar

Steps:

Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.
Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.
Top with the passion fruit sauce and serve!
Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.
Let the sauce cool to room temperature before using or refrigerating to use later.

Nutrition Facts : Calories 707 kcal, Carbohydrate 89 g, Protein 13 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 133 mg, Sodium 182 mg, Fiber 9 g, Sugar 76 g, UnsaturatedFat 12 g, ServingSize 1 serving

FROZEN PASSIONFRUIT YOGURT

Frozen Passionfruit Yogurt image

Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe

Provided by Jubes

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup caster sugar (110 grams)
1/4 cup water (60 mls)
1 teaspoon gelatin, powder
2 cups low-fat yogurt (plain natural flavour- 560grams)
1/2 cup passion fruit pulp (125 mls)

Steps:

Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
Add the yogurt and passionfruit pulp.
pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.

Nutrition Facts : Calories 204.5, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.3, Sodium 95.8, Carbohydrate 40.5, Fiber 3.1, Sugar 36.9, Protein 7.6

FROZEN TROPICAL FRUIT YOGURT

Frozen tropical fruit yogurt image

Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

Provided by Tom Kerridge

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

480g frozen tropical fruit mix
170g Greek yogurt
2 tbsp maple syrup or honey
200g diced tropical fruit and passion fruit seeds, to serve

Steps:

Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.

Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

FRUIT FROZEN YOGURT

Fruit Frozen Yogurt image

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

Provided by Bergy

Categories Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups frozen mixed fruit
1/3 cup superfine sugar (berry)
1/2 cup nonfat yogurt
1 tablespoon fresh lemon juice

Steps:

In a food processor combine the fruit and sugar.
Using on-off coarsely chop the fruit.
Stir together the yogurt and the lemon juice.
With the machine running slowly pour in the yogurt.
Process until smooth and creamy; scrape down the sides once or twice.
Scoop into serving dishes.
Cover and freeze for 30 minutes to firm up slightly.

Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4

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MANGO PASSIONFRUIT FROZEN YOGHURT RECIPE …

Web Feb 15, 2023 Ingredients 2 mangoes 2 tbsp honey or agave syrup 200g thick plain yoghurt, chilled pulp of 1 passionfruit Tip Vary the …
From goodfood.com.au
Servings 2
Total Time 30 mins
Category Snacks

1. Cut the "cheeks" off the mangoes and chop the flesh, discarding skin – you should have around 200 grams.
2. Place the yoghurt, honey and mango in a high-speed blender and whiz until smooth and creamy.
Transfer to an ice-cream machine and churn until set (about 20 minutes), or freeze in a shallow container and use a strong fork to break up any crystals once an hour, for three hours.
Spoon into a piping bag and pipe into small glasses or bowls and serve immediately as soft-serve, or refreeze for one hour for a firmer result.

Frozen Passionfruit Yogurt Food

PASSION FRUIT MOUSSE

Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.﻿

FROZEN PASSIONFRUIT YOGURT

Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe

FROZEN TROPICAL FRUIT YOGURT

Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

FRUIT FROZEN YOGURT

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

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Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.