CHEESY CHICKEN
My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.
Provided by Yello Kim
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
- Combine first four ingredients in a bag.
- Shake chicken pieces in flour mix.
- Melt butter in skillet.
- Brown chicken on all sides.
- Place in 13x9-inch baking dish.
- Combine soup, sour cream, and asparagus; mix well.
- Pour over chicken.
- Bake at 350° for 1 hour.
- Sprinkle with cheese and return to oven till it melts.
Nutrition Facts : Calories 869.5, Fat 68.5, SaturatedFat 31.5, Cholesterol 256.8, Sodium 1300.4, Carbohydrate 13.5, Fiber 0.7, Sugar 2.5, Protein 48.7
NEAPOLITAN DELIGHT
Steps:
- Make the pasta frolla: Sift the flour, granulated sugar, and salt onto a clean, dry work surface. Make a well in the center of the dry ingredients and add the butter, eggs, and lemon zest to the well. Work the butter and eggs together with your fingertips, then gradually begin to incorporate the flour into the egg mixture. Continue working the dough with your fingertips until smooth. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate at least 30 minutes or up to 1 day.
- Meanwhile, make the filling: Cut the dried figs into quarters, dropping them into a small bowl as you do. Pour the Marsala over the figs and soak, tossing from time to time, 30 minutes.
- Scrape the figs and Marsala into the work bowl of a food processor fitted with the metal blade. Process the figs and wine to a smooth paste. Scrape the paste into a medium bowl, and stir in the raisins, honey, walnuts, almonds, and lemon and orange zest.
- Preheat the oven to 350° F. Lightly grease two baking sheets with butter. (This is not necessary if you're using nonstick baking sheets.) Cut the pasta frolla into quarters. Roll each into an 8 × 8-inch square. Spread one-fourth of the filling evenly over the square and roll it up like a jelly roll. Cut the roll crosswise into 3/4-inch slices. Lay the slices flat on the prepared baking sheets and bake until the underside is deep golden brown, about 20 minutes. Remove to a wire rack to cool completely. Serve at room temperature, plain or sprinkled with powdered sugar.
FROZEN RASPBERRY DELIGHT
From the local paper. It sounds delicious! Looking forward to trying it soon. Cook time is freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 6h30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- To make crust: In medium bowl, combine crushed chocolate wafers, margarine and sugar; mix well.
- Set aside 1/4 C of the mixture and press remaining mixture onto bottom of 9x13-inch pan. Refrigerate for 15 minutes.
- Carefully spread chocolate fudge sauce over crust, using tip of a rounded knife and being careful not to pull up crust.
- Cut slightly softened ice cream into slices and place them over the fudge, cutting pieces to fit.
- Place spoonfuls of sherbet randomly over ice cream and gently swirl into the ice cream.
- If the ice cream mixture starts to get too soft, set pan in freezer until it firms up slightly.
- Top with raspberries, gently pressing them into the ice cream mixture, then cover with whipped topping, bringing it to the edges of the pan.
- Garnish with reserved chocolate crumbs, cover, and freeze 6 hours or overnight.
- Let stand at room temperature about 10 minutes before serving.
- Note: For easy prep, buy a half gallon of ice cream and cut it in half. Freeze one half to use in other desserts. Let the other half soften just enough to cut it into slices. If desired, 1 quart of ice cream can be used. Soften, then evenly spread over fudge.
Nutrition Facts : Calories 290, Fat 9.8, SaturatedFat 4.1, Cholesterol 8.1, Sodium 213.9, Carbohydrate 47.9, Fiber 3.1, Sugar 33, Protein 3.8
FROZEN DELIGHT
YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!
Provided by Evans Mommy
Categories Frozen Desserts
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in container with lid or 9x13 inch pan covered with foil.
- Freeze.
- Let thaw 15 minutes before serving.
Nutrition Facts : Calories 338.3, Fat 17.7, SaturatedFat 7.6, Cholesterol 38.7, Sodium 198.7, Carbohydrate 40, Fiber 1.2, Sugar 34.8, Protein 7.5
More about "frozen neapolitan delight food"
LEMON FOR DESSERT: THE NEAPOLITAN DELIGHT TO DIE FOR
From lacucinaitaliana.com
推定読み取り時間 3 分
AMAZON | FROZEN BEGINNER COOK | HEVIZ'S | BREAKFAST - アマゾン
From amazon.co.jp
レビュー数 0
FROZEN DESSERTの意味・使い方・読み方 | WEBLIO英和辞書
From ejje.weblio.jp
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST CHINESE FOOD RECIPES: FROZEN NEAPOLITAN DELIGHT
From chinesefoodrecipesbook.blogspot.com
FROZEN DELIGHT (A FARMER'S DELIGHT ADD-ON) - CURSEFORGE
From curseforge.com
TWILIGHT'S FLAVORS & DELIGHT - MINECRAFT MODS - CURSEFORGE
From curseforge.com
10 MOST POPULAR NEAPOLITAN DISHES TO TRY - WHAT TO EAT …
From italybest.com
NEAPOLITAN CAKE RECIPE | HERSHEYLAND
From hersheyland.com
FROZEN NEAPOLITAN DELIGHT RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
FROZEN NEAPOLITAN DELIGHT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FROZEN NEAPOLITAN DELIGHT - RECIPE - COOKS.COM
From cooks.com
NEAPOLITAN DELIGHT: A TRIO OF FROZEN TREATS - DREAMSTIME
From dreamstime.com
NEAPOLITAN DELIGHT RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS ...
From latimes.com
UNICORN ICE CREAM CAKE (+VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
NEAPOLITAN CUISINE - WIKIPEDIA
From en.wikipedia.org
PAGE COULDN'T LOAD • INSTAGRAM
From instagram.com
FROZEN NEOPOLITAN DESSERT RECIPE
From grouprecipes.com
TWILIGHT'S FLAVOR & DELIGHT - MINECRAFT MOD
From modrinth.com
FROZEN NEAPOLITAN DELIGHT - FRUGAL SOS
From frugalsos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love