Frozen Malibu And Pineapple Food

MALIBU PINA COLADA

Steps:

• In a blender add ice, rum, pineapple juice, cream of coconut, and a squeeze or fresh lime juice.
• Blend on high until smooth.
• Pour into hurricane glasses, garnish with an optional pineapple slice, maraschino cherry and tropical umbrella.
• Serve and enjoy!
• Pour rum, pineapple juice, cream of coconut, and the squeeze of lime juice over ice in a shaker.
• Shake, pour, serve and enjoy!

FROZEN MALIBU AND PINEAPPLE

Steps:

• 1. I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
• 2. Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
• 3. My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
• 4. After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.

FROZEN MALIBU SUNSHINE

Steps:

• Thaw the orange juice concentrate only enough so it can be removed from the can.
• Place orange juice concentrate, Malibu, and 50/50 in a blender jar.
• Blend on high or"liquify" until the ingredients are well combined.
• Add the crushed ice one cup at a time and blend on high, adding more ice until the mixture is thick and smooth.
• Pour into glasses and, if desired, garnish with orange slices and cherries.