Frozen Hash Brown Patty Food

HASH BROWN PATTIES

Steps:

• Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
• Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

AIR FRYER FROZEN HASH BROWN PATTIES

Steps:

• Preheat air fryer to 400 degrees.
• Place hash brown patties in one layer inside your air fryer and cook for 8-10 minutes, flipping halfway through.
• Remove the hash browns from the air fryer and wait 2 minutes to allow them to cool slightly, then enjoy!

WAKE-UP CASSEROLE

Steps:

• Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

FROZEN HASH BROWN PATTIES IN THE AIR FRYER

Steps:

• Preheat the oven to 380 degrees F (190 degrees C).
• Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
• Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

HASH BROWN PATTIES BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium high, heat butter and oil. Add in peppers and onions and cook until softened. Break up uncooked sausage into skillet and cook until browned.
• Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Lay out 9 frozen hash browns in bottom of baking dish in one layer.
• Spoon cooked sausage, peppers and onions over the hash browns evenly.
• Sprinkle 1 1/2 - 2 cups of shredded cheese over the sausage, peppers, and onions.
• In a large bowl whisk together eggs, milk, salt, pepper, and garlic powder. Pour egg mixture over cheese in baking dish.
• Place foil over baking dish tightly. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 20 minutes until eggs are set, cheese has melted and is golden brown. Let sit on counter for 5-10 minutes to set up.
• Garnish with sliced green onions, if desired. Enjoy.

HASH BROWN PATTY AU GRATIN

Steps:

• Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
• microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
• Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.