Frozen Guava Mint Daiquiri Food
VIRGIN DAIQUIRI
Provided by Dave Lieberman
Categories beverage
Time 4m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- In a blender, combine pineapple, frozen strawberries, sugar, and lime juice and puree until smooth. Pour into glasses, garnish with fresh strawberries, if desired, and serve immediately.
Nutrition Facts : Calories 250 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 66 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 53 grams
PINEAPPLE MINT FROZEN DAIQUIRI
Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.
Yield Makes 2 drinks.
Number Of Ingredients 7
Steps:
- In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.
FROZEN MANGO AND MINT SPICED DAIQUIRI
Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a food processor or blender.
- Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
- Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.
FROZEN DAIQUIRI
Make and share this Frozen Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put limeade and rum into blender.
- Fill blender with crushed ice.
- Blend on high speed.
- Serve in stem glass.
- Garnish with cherry, mint sprig or gresh strawberry.
- Serves 8.
- Note: a Pink Lady is made using gin and pink lemonade.
Nutrition Facts : Calories 137.9, Sodium 0.3, Carbohydrate 18.6, Sugar 17.9
FROZEN WATERMELON DAIQUIRIS
Make and share this Frozen Watermelon Daiquiris recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put watermelon, sugar, lime juice, and rum in food processor or blender.
- Process until slushy.
- Freeze about 2 hours, until very thick and slushy.
- Spoon into glasses.
- Garnish with mint leaves.
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