Frozen Graham Cracker Treats Food
FROZEN CHOCOLATE GRAHAM 'ICE CREAM' SANDWICHES
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Provided by SARAHLUE
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 2
Steps:
- Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 13.2 g, Fat 9.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 63.4 mg, Sugar 9.7 g
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- Place butter and 1 cup powdered sugar in mixing bowl and blend until smooth. Add remaining powdered sugar, milk, and extract and beat for a full minute until light and fluffy. Frosting will be thick, add additional milk a TEENY bit at a time (like 1/2 teaspoon) if you need to thin it out just a bit. I suggest keeping it on the thick side. Add more extract if desired, I like about 1 1/2 teaspoons.
- Gently break graham crackers into segments. It helps to use a sharp knife to score first if they are crumbly.
- Spread frosting on crackers and sandwich with another cracker. Place finished sandwiches in freezer.
- If desired. Melt chocolate chips and oil in the microwave in 30 second intervals until smooth. Drizzle over cookies and return to freezer.
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