Frozen Fudgesicles Food
FROZEN FUDGE POPS
How to Make Frozen Fudge Pops
Provided by Melissa Roberts
Yield Makes 8 to 10 pops
Number Of Ingredients 6
Steps:
- Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
- Run hot water over molds (or dip in hot water) to loosen pops before unmolding.
FROZEN FUDGESICLES
Make and share this Frozen Fudgesicles recipe from Food.com.
Provided by Aroostook
Categories Frozen Desserts
Time 10m
Yield 2 trays, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix, milk and syrup until blended.
- Add ice cream and mix well.
- Pour into ice cube trays/popsicle molds and freeze.
Nutrition Facts : Calories 70.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.1, Sodium 83, Carbohydrate 11.5, Fiber 0.4, Sugar 7.8, Protein 1.3
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
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