Frozen Fudgesicles Food

FROZEN FUDGESICLES

Frozen Fudgesicles image

Make and share this Frozen Fudgesicles recipe from Food.com.

Provided by Aroostook

Categories Frozen Desserts

Time 10m

Yield 2 trays, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 package instant chocolate pudding mix
2 cups ice cream (vanilla or choc)
2 cups milk
1/2 cup Hershey's syrup (in the CAN)

Steps:

Mix pudding mix, milk and syrup until blended.
Add ice cream and mix well.
Pour into ice cube trays/popsicle molds and freeze.

Nutrition Facts : Calories 70.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.1, Sodium 83, Carbohydrate 11.5, Fiber 0.4, Sugar 7.8, Protein 1.3

HOMEMADE FUDGESICLES

Homemade Fudgesicles image

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

Mix together the above ingredients until smooth.
Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

GOOD EATS FUDGESICLES (ALTON BROWN)

Good Eats Fudgesicles (Alton Brown) image

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

Steps:

Place bittersweet chocolate into a medium bowl and set aside.
Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

FROZEN FUDGE POPS

Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

Ingredients

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

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