Frozen Fruit Food

FROZEN FRUIT SMOOTHIES

Frozen Fruit Smoothies image

No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 frozen banana, peeled and sliced
2 cups frozen strawberries, raspberries, or cherries
1 cup milk
1/2 cup plain or vanilla yogurt
1/2 cup freshly squeezed orange juice
2 to 3 tablespoons honey or to taste

Steps:

Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.
Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy.

FROZEN FRUIT SORBET

Frozen Fruit Sorbet image

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

Provided by SusieQusie

Categories Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 medium bananas
1 cup sliced strawberry
2 tablespoons water
1 tablespoon lemon juice
3 medium bananas
1 tablespoon bittersweet chocolate piece
2 tablespoons water
1 medium banana
1 cup mango, cubes
1 cup pineapple chunk
2 tablespoons water
1 tablespoon lemon juice
1 medium banana
1 cup papaya, chunks
1 cup peach, chunks
2 tablespoons water
1 tablespoon lemon juice

Steps:

For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
Process fruit, water and lemon juice in a food processor until smooth.
Serve immediately or freeze for up to 2 weeks.

Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8

FROZEN FRUIT MEDLEY

Frozen Fruit Medley image

These are great to have in the freezer. They make a fruity, crunchy snack, kind of like a sherbet pop when eaten frozen, or thaw slightly and serve as a salad or dessert.

Provided by LAURIE

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (17 ounce) can apricots or 1 (17 ounce) can peaches
1 (20 ounce) can unsweetend crushed pineapple
1 cup juice or 1 cup syrup, drained from canned fruit
1/2 cup sugar
2 cups strawberries (or 16 oz pkg whole frozen unsweetened berries paritally thawed and separated)
3 bananas, sliced
1 (6 ounce) can frozen orange juice concentrate
2 tablespoons lemon juice

Steps:

Drain canned fruits, reserving 1 cup combined syrup.
Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
In a large bowl, mix all ingredients including syrup together.
Using about 2 cups at a time, place mixture in blender.
Cover and puree until smooth but slightly chunky.
Pour into another large bowl.
Repeat until all fruit is processed.
When all is blended, stir together in the large bowl.
Line 30 muffin cups with paper liners.
Ladle fruit into paper cups.
Freeze until solid.
When frozen, turn over muffin tins and punch out cups with your thumbs.
Place cups in freezer bags and store in freezer.
Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.

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