Frozen Chocolate Fruit Cake Pudding Food
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
FROZEN CHOCOLATE FRUIT CAKE PUDDING
Ideal for those of us who live in the Southern Hemisphere, when it is so hot at Christmas time. We just can't eat anything hot and steamy, so this is a good alternative if you are craving a Christmas 'pud'.My mother used to make one very similar and it was delicious. From Australian Womens Weekly Magazine.
Provided by Janine Ross
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Combine fruit, rind and brandy in a large bowl; mix well.
- Cover tightly with plastic wrap; store in a cool, dark place overnight or up to a week, stirring daily.
- Line a 17.5cm, 1.75 litre (7 cup) pudding basin with plastic wrap, extending plastic wrap 5cm over edges of basin.
- Melt butter in as medium saucepan, add flour, stir over heat until bubbling.
- Remove from heat; stir in sugar, then milk and half the cream.
- Stir over medium heat until mixture thickens.
- Transfer to a large bowl, stir in spread, spices and yolks.
- Cover the surface of mixture with plastic wrap.
- Refrigerate for for 1 hour.
- Stir in fruit mixture, nuts and chopped chocolate.
- Beat remaining cream in a small bowl with an electric mixer until soft peaks form, fold into pudding mixture.
- Spoon mixture into prepared basin, tap basin lightly to remove bubbles.
- Cover with Foil and freeze for 3 hurs, or overnight.
- Turn pudding onto a tray;remove plastic wrap, return pudding to freezer.
- Cut a 35cm circle from a piece of paper to use as a guide; cover paper with plastic wrap.
- Spread melted chocolate over plastic wrap then quickly drape plastic, chocolate side down, over pudding.
- Quickly smooth with hands, avoiding deep pleats in the plastic.
- Freeze till firm.
- Peel asway plastic wrap; trim away excess chocolate.
- Serve with a selection of fresh or frozen seasonal fruit if desired.
Nutrition Facts : Calories 1270.8, Fat 86.5, SaturatedFat 47.2, Cholesterol 234, Sodium 177.3, Carbohydrate 93.9, Fiber 15.1, Sugar 54.9, Protein 16.2
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