Frozen Avocado Pudding Food
VEGAN AVOCADO PUDDING
Enjoy the decadence of rich dark chocolate pudding with this dairy-free delight. Creamy avocado and silky coconut milk make for a scrumptious custardy treat with a deep, luscious chocolate flavor.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 2 servings (about 1 1/2 cups)
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.
Nutrition Facts : Calories 190, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Carbohydrate 25 grams, Fiber 7 grams, Protein 2 grams, Sugar 16 grams
CHOCOLATE AVOCADO PUDDING
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Provided by ki8deslr
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g
FROZEN AVOCADO PUDDING
Make and share this Frozen Avocado Pudding recipe from Food.com.
Provided by Molly53
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream cheese, add 1/4 cup cream gradually, stirring until smooth.
- Add lemon juice and sugar.
- Whip remaining cream until thick, but not stiff.
- Fold into cheese mixture.
- Combine with remaining ingredients.
- Pour into a refrigerator tray and place in freezer to freeze.
Nutrition Facts : Calories 193.7, Fat 14.8, SaturatedFat 7.9, Cholesterol 42.3, Sodium 41.8, Carbohydrate 15.4, Fiber 2.5, Sugar 11.2, Protein 2.1
AVOCADO AND BERRY PUDDING (RAW FOOD)
Make and share this Avocado and Berry Pudding (Raw Food) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine dated & water & let set for half an hour, then drain the liquid.
- Combine all ingredients in the bowl of a blender & process for 1 minute.
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- Halve and pit the avocado, then scoop out the flesh and it into a food processor fitted with a steel blade or high-powered blender.
- Add the banana, cocoa powder, almond butter, dates, and milk to the food processor or blender.
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