Frostys Fruit Slush Food

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FRUIT SLUSH CUPS



Fruit Slush Cups image

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

4 cups water
1 to 1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
3 medium firm bananas, sliced
1 can (20 ounces) unsweetened pineapple tidbits, undrained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved maraschino cherries

Steps:

  • In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Placed in the freezer overnight, our heat-wave-busting fruit slushes are made with bananas, apricots, pineapple and strawberries.

Provided by By Jessica Walker

Time 9h50m

Yield 10

Number Of Ingredients 6

4 large bananas
1 can (15 oz) apricots, drained
1 can (20 oz) crushed pineapple in juice, undrained
1 box (10 oz) frozen strawberries in light syrup, thawed
2 cups sugar
1 cup water

Steps:

  • Slice bananas and apricots into large bowl. Add strawberries and pineapple.
  • In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
  • Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.

Nutrition Facts : ServingSize 1 Serving

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