Frosty The Snowman Cheeseball Food

FROSTY THE SNOWMAN CHEESEBALL

Steps:

• Place all ingredients in a large bowl. Beat with a hand mixer on medium-low speed until well combined.
• Divide the mixture into three sizes (small, medium, large) and place onto three pieces of plastic wrap. Cover with the plastic wrap and shape into balls. Place the cheese balls in the refrigerator to harden, at least 1 hour.
• Remove the cheese balls from the refrigerator. Roll each ball in the crumbled/grated cheese. Place on a serving plate with larger ball on the bottom, followed by medium, and finishing with the small ball. To avoid balls from rolling around, press slightly into serving plate.
• Create the face and body of the snowman with a sliced carrot and circle cut black olives. Press features into cheese ball to secure them.
• Serve with crackers or fresh vegetables.
• Note: The flavors are best if it is allowed to sit at room temperature for 15-20 minutes before serving.

SNOWMAN CHEESE BALL

Steps:

• Directions For the cheese ball Place ingredients in bowl and beat with an electric mixer until all ingredients are mixed together well. Divide cheese mixture into two sections-one larger for the snowman's body and one smaller for the head. Wrap in plastic wrap and shape into balls. Refrigerate for two hours or until well chilled. For frosting and decorating the cheese ball Beat together sour cream and 2 ounces cream cheese with an electric mixer until smooth. Refrigerate until ready to use. Before removing cheese balls from plastic wrap, re-form cheese into round balls. This will be easier to do after the cheese has chilled. Place larger cheese ball onto serving tray in desired spot. If you would like, place small pieces of parchment paper around base of cheese ball to protect tray from getting messy during frosting. Place two wooden skewers into the center of the cheese ball to secure the head. Gently place head on the cheese ball body. After the head and body are attached, begin frosting the cheese ball. Using a small, offset spatula, completely cover the outside of the snowman with the chilled sour cream frosting. Finish the face, and dress the snowman using the remaining ingredients. Make sure his hat is jaunty!

FROSTY THE CHEESE BALL

Steps:

• In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chil for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, and arms. Serve with crackers or mini bagels.

FROSTY THE CHEESE BALL

Steps:

• In processor, puree cream cheese, cheddar and seasoning mix, scraping down sides of bowl occasionally.
• Pulse in chives.
• Transfer to bowl, cover.
• Chill 1 hour.
• Meanwhile take halved red bell pepper and carefully slice a hat shape out of it, set aside.
• Divide chilled cheese mixture in 1/3 and 2/3 portions.
• Wrap each portion in a sheet of plastic wrap, twist ends to form into a ball.
• Freeze 1 our or until firm.
• Unwrap cheese balls.
• With moistened hands, shape each into a smoother ball.
• Stack on serving platter.
• Arrange raisins for eyes and bell pepper hat on top ball.
• Place baby carrot for nose.
• Cut small Strip of roasted pepper for mouth, and press into place.
• Wrap 2 strips of roasted pepper around neck for scarf.
• Serve with slice veggies and crackers.

FROSTY THE SNOWMAN

Steps:

• Mix all ingredients into a cocktail shaker filled with ice, shake well.
• Strain into a martini glass.
• enjoy.