SNOWMAN PUNCH
This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield about 20 servings
Number Of Ingredients 11
Steps:
- Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
- Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
- To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
- Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.
EASY FROSTY SHERBET PUNCH
Make and share this Easy Frosty Sherbet Punch recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly chill juice and ginger ale.
- Empty juices and ale in large punch bowl.
- Add sherbet.
FROSTY MOUNTAIN PUNCH
A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work.
Provided by tuttifrutti1
Categories Punch Beverage
Time 30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine juice concentrates and water.
- Chill.
- Place sherbet and ice cream in punch bowl.
- Add juice mix. Stir until sherbet and ice cream partially melts.
Nutrition Facts : Calories 21.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.6, Sodium 7.8, Carbohydrate 3.1, Fiber 0.1, Sugar 2.9, Protein 0.3
FROSTY PINEAPPLE PUNCH
This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (3 quarts).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S SHERBET PUNCH
Quick and easy, this punch is always a hit at parties and showers. We vary the color and flavor of sherbet with the occasion- green for Christmas, pink for showers, etc. Rainbow sherbet also makes a pretty punch. I always use Sprite for the soda. This recipe comes from my mom. :)
Provided by AmyMCGS
Categories Punch Beverage
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
- Enjoy!
FROSTY LIME PUNCH
My cousin served this at her daughter's bridal shower. Everyone wanted the recipe. With it's green colour, this could be served for St. Patrick's Day!
Provided by Martina
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In large punch bowl combine pineapple juice and Kool-Aid.
- Stir.
- Add sherbet in scoops.
- Slowly add gingerale or 7-Up.
- Let stand 15 minutes to froth.
Nutrition Facts : Calories 134.5, Fat 0.8, SaturatedFat 0.4, Sodium 23.5, Carbohydrate 31.7, Fiber 1.2, Sugar 26.8, Protein 0.7
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