Frosty Fruit Slush Food
FROSTY FRUIT SLUSH
This yummy fruit-filled slush sports a tangy citrus flavor. "It's especially refreshing on a warm day, but I make it year-round as an after-school snack," writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups."
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FROSTY FRUIT SLUSH
This yummy fruit-filled slush sports a tangy citrus flavor. 'It's especially refreshing on a warm day, but I make it year-round as an after-school snack,' writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups.'
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- In a blender or food processor, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients; mix well. Pour or spoon 1/2 cup each into 23 glass or plastic cups. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 101 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 21.4 g
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In a blender or food processor, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients; mix well. Pour or spoon 1/2 cup each into 23 glass or plastic cups. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before ...
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