Frosted Chocolate Chip Cookie Brownies Food

FROSTED CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

FROSTED CHOCOLATE CHIP BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

FROSTED COOKIE BROWNIES

Steps:

• Press cookie dough into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts. , Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.

DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of rectangular baking pan, 13x9x2 inches.
• Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour.
• Frost with frosting.

FUDGY FROSTED BROWNIE COOKIES

Steps:

• Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
• Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
• Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
• In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

EASY MILK CHOCOLATE FROSTING FOR BROWNIES

Steps:

• Melt butter in a small saucepan.
• Add cocoa and remove pan from heat.
• Stir in remaining ingredients until smooth.
• Spread over brownies.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
• Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
• Bake in the preheated oven until set, about 35 minutes.
• Remove from oven and let brownies cool completely, about 30 minutes.
• Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.