BROWNIE PIZZA
Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. -Loretta Wohlenhaus, Cumberland, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
FROSTED BROWNIE PIZZA
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. -Paula Riehl, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.
Nutrition Facts :
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the brownie base: Preheat the oven to 350 degrees F.
- Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
- Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
- For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
- Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
- Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.
FROSTED BROWNIE PIZZA
Easy and delicious! The original recipe calls for 1/2 c flaked coconut, toasted and 1/2 c chopped pecans toasted to put on top, but I leave them off for my picky family. Instead of 1 1/2 c m&ms, I will often use only 3/4 cup and chop up kit kat bars or other candy bars to use for the second 3/4 cup. I also usually use the mini milk chocolate baking M&Ms
Provided by wife2abadge
Categories Bar Cookie
Time 20m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over low heat, melt butter, cocoa, and sugar.
- Remove from heat; stir in flour til smooth.
- Add eggs and beat til smooth.
- Spread onto a greased 12-inch pizza pan.
- Bake at 350 degrees for 15 minutes or til toothpick inserted in center comes out clean.
- Cool.
- In a mixing bowl, beat confectioner's sugar, peanut butter, vanilla, and enough milk to achieve spreading consistency.
- Spread over brownie crust.
- Top with M&Ms.
Nutrition Facts : Calories 489.7, Fat 24, SaturatedFat 12.8, Cholesterol 77.3, Sodium 157.9, Carbohydrate 65.2, Fiber 2.6, Sugar 52.6, Protein 6.7
EASY BROWNIE PIZZA RECIPE
This dessert pizza is so easy to make with brownie mix and a fun twist on brownies everyone will love.
Provided by Dorothy Kern
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 12-inch round pizza pan with nonstick cooking spray (the kind with flour is best).
- In a large bowl, stir together the brownie mix, oil, and water. Stir in eggs until mixed.
- Pour batter onto greased pizza pan, and bake for 12-15 minutes until a toothpick inserted into the center of the pizza comes out clean.
- Allow to cool in pan for one hour.
- While brownie base cooling, prepare the frosting.
- Beat together the cream cheese, powdered sugar, and milk in a stand mixer or with a hand mixer.
- Spread frosting over the brownie leaving about ½ inch around the edge unfrosted.
- Hull and slice strawberries. Make sure they're not too wet - pat them dry after washing.
- Generously top the frosting with evenly placed strawberries.
- Melt the dark chocolate wafers in microwave for 30 seconds at a time on 50% power until smooth. Drizzle over the top of the entire "pizza".
- Melt the white candy melts in microwave for 30 seconds at a time on 50% power until smooth. Drizzle over the top of entire "pizza".
- Allow 15-20 minutes for the melting candy drizzles to harden.
- Serve immediately straight from the pan or refrigerate for up to 3 hours uncovered before serving.
Nutrition Facts : ServingSize 1 serving, Calories 484 kcal, Carbohydrate 81 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 30 mg, Sodium 295 mg, Fiber 1 g, Sugar 65 g, UnsaturatedFat 11 g
BROWNIE PIZZA
Make and share this Brownie Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (feel free to omit anything you dont care for and replace with something else if you wish, like crasins).
- Preheat oven to 325 degrees.
- Butter 1 10-14 inch deep pizza pan.
- Mix brownie mix according to package directions along with the coffee crystals that have been disolved in the liqueur.
- Spoon out onto the pizza pan and spread evenly.
- Mix together the toppings and sprinkle evenly over the top of your"pizza.
- "Bake for around 25 minutes-test with a tooth pick.
Nutrition Facts : Calories 483.4, Fat 20.8, SaturatedFat 5.3, Cholesterol 0.9, Sodium 247, Carbohydrate 72, Fiber 1.1, Sugar 11.8, Protein 4.4
BROWNIE PIZZA
Make and share this Brownie Pizza recipe from Food.com.
Provided by bsmith1
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Brownie Mix as directed on package.
- Spread onto greased 12 inch pizza pan.
- Bake at 350 degrees for 18 to 22 minutes; cool completely.
- Spread with Chocolate Fudge Frosting.
- Arrange 3/4 cup chopped bite-sized chocolate candies over frosting.
- Heat toppings and drizzle over top of candy.
Nutrition Facts : Calories 358.5, Fat 12.4, SaturatedFat 3.3, Sodium 207.2, Carbohydrate 60.9, Fiber 0.3, Sugar 45.2, Protein 2.7
BROWNIE PIZZA
My son requested this brownie pizza for his birthday instead of cake!
Provided by Dori
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
- Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g
FRUITY BROWNIE PIZZA
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. , In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Nutrition Facts :
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