Froot Loop Rice Krispie Treats Food

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FROOT LOOP RICE KRISPIE TREATS



Froot Loop Rice Krispie Treats image

Froot Loop Rice Krispie Treats are a delicious and fun twist on the classic Rice Krispie Treats. Loaded with both Fruit Loops and Rice Krispies . . . kids and adults love them! So simple to make and so fun to eat!

Provided by Jodi

Categories     Candy/Treats

Time 10m

Number Of Ingredients 5

5 tablespoons butter
6 cups mini marshmallows
3 cups Froot Loops Cereal
3 cups Rice Krispie Cereal
1 cup mini marshmallows (optional)

Steps:

  • Lightly butter a 9×9 pan and set aside.
  • In a large pot melt the butter over low heat. Once butter is melted add the 6 cups mini marshmallows and put a lid on the pan for a couple minutes. Remove lid and stir until marshmallows are mostly melted (it's ok if there are still a few small lumps).
  • Remove from heat and stir in Froot Loops and Rice Krispies until almost coated. Toss in the extra 1 cup marshmallows (if using) and stir until combine.
  • Pour mixture into prepared pan and press in evenly. Allow to cool completely before cutting into squares.

FROOT LOOP TREATS



Froot Loop Treats image

An alternative to the ever famous crisped rice cereal treats. We were in a museum cafe and saw these for sale at an exorbitant cost. We new we could make them at home and wa-la! Great for kids treats, bake sales, picnics, etc.

Provided by Its Good to be Queen

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

8 cups Fruit Loops cereal
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows

Steps:

  • Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
  • Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
  • Add cereal and stir gently until it is well coated.
  • Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
  • When cooled cut into squares. These are best if you eat them the day they are made!

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